Sluurpy > Restaurants in Quebec City > Baton Rouge Ste-foy

Review Baton Rouge Ste-foy - Quebec City

Gary Machado
I got lucky on a Friday evening when a group of us (10) decided last minute to stop by for a bite to eat and they managed to squeeze us into the terrace. I got the Baton Rouge burger and my wife tried the Hero burger. Very tasty, Dijon on the burger was just perfect and not too sweet. Service was prompt for a Friday night. Kids menu has lots of selection. Portion sizes are good, I didn't leave feeling hungry. Overall a very good experience.
Vladimir Volinsky
All is good, the place is very beautiful and nice inside. The portions are big especially the chicken salad. Ribs are the best...but... :) the only thing that could upgrade this place to full 5 stars is the french fries. Currently it's too thin and dry and not that tasty as it could be. When ordered online it's overcooked. The whole potato was also too dry and was not the best choice. It whould be better if cooked with butter and/or served with some mayo souce.
Katharine
Food was really good. Our waiter was amazing. It's my second time going to that baton rouge and I would love to keep going back.
Pierre Bourbonnais
Good food & excellent service. Price for a racket of ribs + 3 shrimps $43 (ouch!!!) Expected more than 3 shrimps ... so $16 for 3 shrimps đŸ€ pretty expensive. Next time will try something else.
Sana Javadi
I was invited by my company and the quality and quantity of everything was good. I will go back to try more with my family 😊 I ordered chicken and it was very juicy and tasty .
Field Racer
Showed up on a Friday night with no reservation only had a five-minute wait excellent service excellent waitress food was delicious. Can't go wrong with baton Rouge. **Update** this location is going to drop a star. Recently I had ordered from this restaurant through Uber eats the portion was extremely small when it got here I was very disappointed. Today I went to eat in the restaurant with my wife mid-afternoon, the portion size is at the restaurant also got smaller and the prices went up, the food quality itself has gone down. As usual I'm a big rib fan and I can tell you that the ribs I had today were very disappointing. Service was still awesome.
Costa L
Came in with a big group, two people found hair in their food, wrong orders were given to multiple times and when waiters were told it was wrong they insisted they were the right order (another waiter confirmed it was the wrong order later). Two people found hair in their dishes, dishes were sub par yet expensive, several dishes were served with avocado so hard a fork could barely pierce it (with the outside skin on it too). Additionally, two people ordered the same dish from the menu and one was noticeably worse than the other. Bills were extremely miscalculated. People were charged for things they did NOT eat and other people were not charged for things they did eat. One of us (an ex-waitress) even calculated their billing mistakes and how to fix them, yet when we received the bills again they had only seemed to increase the price without fixing any errors. We also waited almost an hour for the bill and another 30 minutes for the “recalculated” totals. I am extremely disappointed, ate a subpar meal with gourmet prices and ended up spending 4 hours at a dinner that was only meant to be 2. I do not recommend this restaurant to anyone. WORST EXPERIENCE EVER
Stephanie Baribeau
BR quality had disappeared. My steak was barely cooked, the veggies were raw. They redid my plate and brought raw veggies again. The steak was cooked this time, but the quality of the meat wasn’t there
For a filet mignon it wasn’t tender. The crispy shrimp appetizer was good though. But that’s about it. When you go to a steakhouse you expect good steak, especially for the price they charge. The highlight of the night was our waitress Michele who provided amazing service! Thank you Michele for making our night out better :)
Nicolas Phan Bergeron
Never liked Baton Rouge. For me, it has always been a mediocre experience. Still, I wasn't going to skip my friends birthday. Turns out, I had a blast and the food was excellent. Great welcoming staff, amazing waitress, waiting time was excellent, food was well prepared and cooked. Honestly, nothing but praises. Happy to give a 5* to the Vaudreuil crew. Now I know which one to go for quality.
Dennis H. Phillips
I'm from Georgia, traveling on business to our corporate office. I've eaten at Baton Rouge twice. Both times were exceptional. Service was very good. Server was very helpful and friendly. Very knowledgeable about the menu and offered to make suggestions. I really appreciated it. Food was fantastic. Last visit tried the ribs. Being from the south, I think I know somewhat about barbecue. The ribs are some of the best I've ever had! I will make Baton Rouge a regular place every visit to Vaudreuil.
Sylvie Tourangeau
Le meilleur restaurant à vie l'ambiance est surperbe le personnel est merveilleux surtout Pat notre préferé et le chef cuisinier pierre ton rosbif est le meilleur et sans oublié les patron Bill et Chris qui font en sorte que tout sois toujours parfait pour tous le monde et le fond avec passion un plaisir à chaque fois un gros merci à vous
Abdul HK
The staff at the entrance was great and helped us get to our reserved tables. The waitress we had was not so friendly and seemed a little annoyed by us. It was not a busy time when I was there. I was not pleased by the service I received. That being said that food was spot on.
William Taylor
Food was good. Nice plate presentation. Some of the wait staff were excellent and attentive while others seemed to be bothered by our requests. One understands that there is a surcharge for bacon and cheese on a hamburger but when you ask for a slice of onion and pickle for your burger and are told that you have to pay extra that is petty. Also requested some relish; sorry sir, we don't have relish. At least he was polite.
Vanessa Roch
Excellent service Ă  chaque visite. Super bon repas, le personnel est sympathique et Ă  l’écoute de ses clients. Notre serveur a Ă©tĂ© fantastique avec nos enfants. Nous avons passĂ© une belle soirĂ©e.
Nazli Rahman
Had dinner last night and everything from the service to the food was excellant! Our waiter, SĂ©bastien, brought water with our drinks, normally we always have to ask for water. That alone was enough for me to be thrilled with the service. Our meals were excellant, I accidentally dropped one of my shrimps and one of the managers saw and replaced them immediately. I didn't ask and insisted that it was not necessary. But a few minutes later, replacement shrimps were brought to our table. Overall, we had a very lovely evening at this location and left extremely satisfied. Merci SĂ©bastien, you made our dinning experience memorable!
Natalie Taillon
Excellent service, Billy, Richard & his bar staff are great as well. Honest people left shopping bag behind & it was kept for me to come back & pickup. Great ambiance for a bar setting as well, not too loud just perfect. Thank you everyone
Cynth L Chauny
Excellente sangria, serveurs souriants, mais 13$ pour un extra de 3 crevettes sur ma salade... un peu du vol d'aprÚs moi. En plus que j'en ai mangé des bien meilleures ailleurs pour moins cher ..
Joyce Maither
So I wrote a review about my experience about month ago and I have since taken it down, as it was not very nice. After being contacted by owner and chef Pierre (super nice guy) I decided to give it another chance. It was like being in a different restaurant, the staff were all pleasant and seemed happy to be there. The food was perfect, wonderfully presented and tasted great! Thanks Pierre for getting me to love Baton Rouge again!!
Chris Yeandel
Always great food and the service is never lacking. You need to get out to the Baton Rouge Vaudreuil and enjoy exelant food and extrudnary service. I have four kids and they have been to this establishment 20-30 times and they love it, very kid frendly family orientated establishment.
Daniel Pelchat
Juste les patates fourrées qui etait froide sa pris trois patates pour avoir un peu chaud . On disait a la serveuse de juste mettre dans four micro onde et il revenait avec une patate neuf a tous les fois 3x
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