Anneliza Brito
Got their anniversary promotion- $100 for 3 courses dinner for two with wine. Servers were 🔝 food and presentation great. Mushroom soup is omgggg 🥰
Yanick Landry
Menu was really uneven. I had the gastronomy services, some plates and wines were quite standard but the rest was really incredible so I'm satisfied. The problem was with my friends who ordered single plates and since they did not like fish, there was only one possible choice and the quality and quantity were not that great. We were told that there were no huîtres when there were in the gastronomy service (so I shared with my friend). I would come back with someone who likes fish but not with a big group.
Miles Thompson
The duck main and eel rice ball entree were awesome, along with the cocktails (big) but I found the inside lacking in character and instead of a restaurant more like a function room for wedding. Lots of room though.
Poke bowl quite disappointing, too much rice and not enough sauce.
Asma
My husband and I came here for our anniversary dinner. We ordered a few things but everything tasted terrible. I only had the mushroom soup which was horrible and left the rest of my meal completely. That night we ended up getting food poisoning and stayed up all night running to the washroom. Server was good but food was awful and extremely overpriced.
Gordon Wilson
Excellent service, Food was good , nothing outstanding , but problem is was luke warm, almost cold, strange as seemed to have amazing kitchen, like I like it hot.! The new decor is too industrial cement and nothing, nice however it was noisy, only half full need some plants or wood to absorb the noise.
Its not pulling me back anytime soon . I prefered the old decor was more cozy. 230 for 2 can easily do that better many other places. Not upset but just Whatever.
Never got my rebate with the Grande Theatre tickets either, fool me once shame on you , wont fool me again. They will survive well without me, steady influx of customers not to worry.!
Jérémie Verpaelst
This is certainly one of my top 5 favorites in Quebec City! Never been disappointed and even with covid restrictions, they managed to be super efficient with their organization. A1 service! Keep it up!
Lana Cox
Then the main courses were very well worked, with prime products and again a touch of creativity (I had the rabbit on garlic polenta with side hazelnuts that was a tasteful firework in the mouth and for the eyes, my friend the fish with an incredible bouillabaissesque sauce). Dessert paris-brest with lemon curd and little chocolate friends was a great way to finish an excellent dinner 10 minutes before show start. The team of waiters and waitresses was up to par to deliver a truly great evening. Thanks to the team of 47eme for this memorable evening.
Vishal Bajaj
The food is good they have a very good "cerf" deer bavette. However beware of sitting near corridor as the waiters there seem to bump into you maybe 15 times or so. Other that a bit pricey.
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