Sluurpy > Restaurants in Quebec City > Restaurant Albacore
Restaurant Albacore - Quebec City - Photo album
First of all, food was great. I ordered the double calamari. The fried calamari was basic but everything else in the plate tasted good. I especially liked the calamari steak, it was tender and delicious. My family also ordered the Sea and the fried cod. Everyone agreed their food tasted great.
Now
Extremely friendly staff, took the time to answer all our questions, even though we didn't speak French. Amazing views of the city from the outside seating, food was plentiful - the servings are pretty big, and innovative. We tried the oysters, taco and burrata, followed by the calamari and cod with
I really wanted to love this place. It was one of the restaurants I wanted to try in Quebec City. I must say, even though the food was good, the service was terrible. I have a slight suspicion that our server was racist. I would have given one star if it wasn't for the food.
We reserved a table for
The soup was very good, but it was the only dish that tastes good. The ravioli has a weird filling. And the most weird dish was the fried chicken with lobster. I mean, why? The lobster was cold and the fried chicken was warm. Doesn’t make sense. The worst part is that the waiter doesn’t let us in wh
I had made a reservation but upon arrival, realized it was for the next Sunday evening. Nicholas, who greeted me, was able to kindly squeeze me in as the restaurant just opened. I had come during happy hour and the oysters were on special until 1800h. From my understanding Albacore is known for larg
One of my favorite restaurant in Quebec. Don't expect a super fancy decor as they are definitely putting their money on the food quality! They will propose very nice wine pairing with your meal and you should indeed go for their suggestions!
I revisited Albacore and I can confirm you still feel the
W O W ! How could I explain how I feel about that place ... Sexy, Fun & Barolo. It is all about feeling and texture. GRAZIE, merci beaucoup pour le moment d'exception.
I'd originally made reservations for dinner at six o'clock, but I was so exhausted from walking around the city all day that I arrived at 5:15pm and asked if I could eat earlier. No problem, and I was whisked to a seat at the bar where I could watch the bartender at his métier. Everyone was very kin
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