Excellent food & service. Would definitely recommend. The outside looks a little run down but it’s a whole different atmosphere once you step inside. Friendly staff.
A local hotel staff person suggested that I visit the Hobbit Bistro for breakfast. She suggested one of the omelettes along with sampling their homemade jam. I was delighted that either a latte or espresso was included with the price of the breakfast. This was the best breakfast I had while in Quebec City.
At the Hobbit the menu is designed for a bit of mix and matching with smaller (but still ample) portions to avoid wasted food. And it's a lot of fun to combine different options.
The food is fantastic. I had the pain perdu served with delicious jam and some soft feta and I shared the tator tots with my husband who had the egg special, an innovative egg taco.
The staff were very friendly and helpful and answered all of our questions about the menu. The decor is bright and sunny.
Highly recommend this place for a memorable meal.
Excellent breakfast! The Eggs were so so good. The grilled bread with blueberry compote was the perfect pairing to a great morning meal. Window seating provided a pleasant view. Service was kind and efficient. Thank you!
Only reviewing the breakfast. The food come in small size so each person was recommended to order 2-3 dishes to get enough to eat. I had the egg’s Benedict and tater tots. The tater tots reminds me croquette and they are quite tasty. Overall it’s a nice cozy restaurant with friendly staff that I would want to visit again. Don’t forget your second coffee is free. ☕️
I am so pleased that I chose to have breakfast outside the hotel. We really enjoyed the breakfast, the customer service and the restaurant atmosphere. Very well managed and I will definitely come back for a super later.
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The food was decent but in the end I was left wanting more.
We had the soup of the day, toasted bread, burrata, and fish rillettes. The best was definitely the soup and the bread. The burrata was also quite good and the hazelnut was a nice combination to the cheese. The fish rillettes was like eating fancy canned tuna which I think you can skip.
The main course was good. I had the catch of the day (red snapper) and my partner had the duck breast. Same story - pretty good but I think they could have went further. The duck was cooked well but the skin was a bit tough. The sauce and the garnish was delicious, though. The snapper was tender and cooked perfectly and the creamy sauce complemented the fish beautifully. I really liked the beet roots and the salmon roe as garnish, too. If I had to pick, I would recommend the fish.
The dessert was a bit unexpected but for the better. The crème brûlée had the flavour of a squash and the garnish was two small piece of gingerbread cookies and acorn. It was very inline with the season and different from other crème brûlées that we’ve had.
Overall, the food and the experience was very solid but I was wanting a bit more for the price that we paid. I would still recommend it if you are looking for a decent enough restaurant for the evening!
I am an absolute #tolkien #geek …so when we arrived in #quebeccity tired and hungry looking for somewhere to lunch… and #lehobbit popped up as a restaurant in the area… well you can guess what happened immediately! Ofcourse #googlemaps did not warn me of the steep stairs and hill I had to climb… but I beared it and grinned coz I was off on an unexpected journey… luckily the food was #delicious and apparently the restaurant has been around for 45 years, so obviously well established. We had the fried #smelts and #whelks appetizer then shared the #porkflank and #cavatelli mains. The only thing else I could’ve asked for was a pint and maybe some longbottom leaf
We came for breakfast and the food are all delicious! Staff are also friendly and nice. I highly recommend this lovely place!
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