Sluurpy > Restaurants in Quebec City > La Gueule De Bois

La Gueule De Bois - Quebec City - Photo album

Very good vibe and meal. The staff are friendly and you can easily enjoy an evening alone at the bar. Loved the tartare and the wine suggestions also. It is a good place to give the green light to the staff to pair a wine or a drink with your meal as they really do know what they propose.

We were supposed to go to another resto in the area but it was full so we ended up here by Google reviews. We would have never found this Gem. By far our best discovery.in Qc city. Food was great quality, service was great and the price was very good value. We ordered the beef carpacio by chance and

Excellent restaurant. My wife and I are visiting from out of town and we’ve been to several good restaurants in Quebec, but this one is the best. Creative options with delicious flavors - we definitely recommend.

We made reservations from our hotel, best western on coronna Blvd. We were greeted by owner Charles who called me by name and seated us and explaining he had written the menu in english to accommodate us. Food and service was exceptional. We found a gem

Incredible! We got two bites, scallops ceviche, sweetbread gnocchi, duck confit, cheesecake and creme brûlée (green tea)! Won’t go wrong at this gem!

Great restaurant, small portions artfully crafted. Scallop as an appetizer, guinea fowl and bison skirt steak as main dishes, chocolate and caramel cake for dessert. Everything tasted so wonderful, it was the perfect night. Great ambiance and service!

Absolutely delicious meal! We had the boudin the carpaccio and the riz de veau. All meals were prepared meticulously and the presentation was admirable. The wine selection complemented the meals effortlessly! The staff were nice and courteous. The outside tables were a little wobbly. I believe the r

Best beef carpaccio I have ever had. Lovely little laid back spot with excellent food and excellent service. Limited menu - most of it some of the most exquisite portrayals of the dishes attempted. Plates are small - and multiple entrees are needed to fill you up, but this basically just forces y