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Sluurpy > Restaurants in Quebec City > Laurie Raphael

Laurie Raphael - Quebec City - Photo album

Unique ambiance with pretty good tasting menu. The distance between the tables was quite close, so it was a bit inconvenient throughout the dinner because of a baby customer who was too young to be in fine dining for a few hours at his age.
The food was divine, but the wine pairing was unfortunately really bad. Would still recommend for the food and decor.
Went to the Laurie Raphael based on a recommendation. The experience was unique as you are walked through the kitchen and greeted by the chef and kitchen staff. I had the personalized menu option which consisted of 5 courses. The courses were nicely plated however I only enjoyed 3 of the 5 coures. A
What an experience! Everything tasted delicious. We had the 9 courses with full wine pairing. My favourite was the bluefin tuna. Perfection!
The highlight of my stay in Quebec City for my birthday week. My bf booked this gorgeous restaurant and it didn’t let us down. Lunch menu only has 2 options, 3 course meal or 5 course meal. We chose 5 course meal and got really satisfied but not too full in the end. Restaurant is decorated in a mode
Amazing tasting menu. So worth the price. The presentation and taste was brilliant. The the combination of flavours from every bite was magnificent. The service was was exceptional, I am truly enjoyed the entire experience. Meeting the kitchen staff before being seated was amazing. Added to the uniq
It was definitely a unique experience. You have to be ready to spend about 3h in this restaurant. World class service, the hostess greeted us and guided us through the kitchen where she introduced us to the staff. That was a personalized touch! We were seated in a lounge-y bar where they took our dr
Outstanding restaurant. Easily equal to Michelin star restaurants I have eaten at elsewhere. Borderline two star. Every dish a treat. No misses. Well crafted, whimsical arrangements, and each one a delicious surprise. One memorable moment was the “coal” dessert. Cream wrapped in hard crust covere
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