Sluurpy > Restaurants in Prince George > Betulla Burning
Betulla Burning - Prince George - Photo album
The pasta was amazing, my pizza was very by chef choices and it wasn't good as the sauce was like raw. The salad was great!
The atmosphere and ambiance were great.
I like it as I found owners are too young and just started! Good luck to them! 👍🏻
For sure they will improve more and more with customer
This is one of the legendary food establishments of downtown Prince George.
Don't let this place fool you though - while their pizzas are absolutely top tier, the rest of their menu is somehow also exceptional making them far from a one trick pony. As locals, whenever we have visitors in town, this
Visiting from Vancouver and loving this place! Tried the soppresatta fig and wagyu birria taco pizzas - they got chewy yeasty crusts with nicely balanced sauces and toppings. Did find the birria taco tad bit salty for my taste.
The Italian donuts were great with a cinnamon sugar coating and berry co
I want to like this place but I feel like they really didn’t pull it off.
It is quite expensive. The cheapest beers are $8.50.
We watched our $22 burgers sit on the counter for at least 10 minutes right beside us while our pizza was being made. And then the pizza came out so small it barely covered
Lovely atmosphere, fresh (a surprisingly quite a few local) ingredients. The fried chicken appetizer is to die for! Pizza flavours are inventive. The portions here are huge so come hungry. They don't skimp out on portion size during happy hour either which is refreshing. Lots of great daily specials
This place is fantastic. Why? The food is delicious!!! Service is fantastic. We had the Kimchi cauliflower, Arctic char and the pork rib pesto pasta. They were OMG delicious. I highly recommend the char. Cocktails were so creative and yummy. We wish we were staying in Prince George longer to eat her
I have eaten many a pie in my day. In many forms. Created with many methods. I have eaten from Halifax to Vancouver, and to Fort Smith. I have never had a better pizza than I did last night at Betulla Pizza. 14/10. Get the Smoked Salmon. It was a bit heavy on the salmon, but the chanterelle mushroom
Didn't have the pizza because I saw they had Wagyu steaks on the menu (and burger, and tacos). Ended up getting a 6oz Tenderloin and it was fantastic. This is a Canadian Wagyu from Vanderhoof, I believe, but it compared well to other Wagyu I've had from Snake River Farms in the US. Don't expect Aust
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