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Sluurpy > Restaurants in Pointe Claire > Table 09

Table 09 - Pointe Claire - Photo album

We were there for New Year's eve. A very friendly atmosphere and great service. Also an interesting program!!
What you are about to read is no exaggeration. This is the first time I attended this restaurant with a group of 24 people. I have been to many restaurants in the West Island and I am over 50 years old. Upon walking in you think you are in a hall. Open concept with dated decor. Chandeliers in the
I found the ambiance was quite nice. I was impressed with the service and quality of the food, Zachary our waiter has a promising future in this crazy business of restaurants and service, his coworker worked equal hard but all in all a solid team, I do hope Jamal the owner gives them all a bonus th
The staff were very polite and extremely efficient. We were served by Zachary and he is absolutely the best server/waiter I have seen in a long time. This young man is going places in life! The food was excellent, hot and well prepared. No negative feedback at all.
I highly recommend this restaurant! We went for my fathers birthday and Jan 19 and we had a great experience. The waiter and waitress taking care of us were extremely professional. I started with Calamari which was excellent and I suspect a homemade batter. I had the rack of lamb which was cooked ve
The decor of the restaurant was to my liking. Was there for a friend's party, so it was a set menu, and I'm a fussy eater. Of the food I did eat, it was great. My sons were given a children's meal, and it was excellent. The service was very good.
I take my family to this restaurant quite often! This is my favorite place to pass a nice evening. I visit this spot at least once a month. The food is excellent, the staff is courteous and the payment is reasonable. I like meeting in this place over a tasty supper.
Classy quiet and clean. Very friendly wait staff and front house staff. Decor is nice with clean lines giving a classy yet comfortable atmosphere. Caesar salad was excellent and can tell the dressing was made from scratch. Dijon rack of lamb was cooked to perfection medium rare as requested. Jui
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