Review Sand And Pearl - Picton

We visited on 6/3/2022 with three people in our party. We ordered a dozen oysters, Vietnamese tiger shrimp cocktail, mini fish n' chips, and Linguine & Littleneck Clams topped with butter poached lobster. We had an incredible time eating in the backyard and our server was exceptional. Fish n' chips, and the linguine were incredible. The chef also shared a Fanny Bay Oyster with us, on the house. We would highly recommend this restaurant to family and friends.

The food and location are excellent. The oyster selection was diverse and delicious. Best fish and chips I've ever had! The staff was very friendly and the service was exceptional. We will absolutely be back.

So many wineries! So many restaurants and fine shops! Prince Edward County has it all! I’ve been trying to visit as many new eateries each visit. I had never been to The Sand and Pear before but heard great things about it. After trying it out I was thoroughly satisfied. The food was excellent in particular the chowder. The halibut was fantastic too! I hope to return again on my next visit. 👍😎

Mind BLOWN on Monday night. We prebooked for their special 5 course THAI dinner this week. So pleasantly surprised. Oysters, shrimp, salad, fritters, the BEST pickerel I have ever eaten and the main was such a beautiful roasted pig in a white curry sauce. We are STILL drooling over how AMAZING this meal was. Great experience. Thank you thank you

I had lunch here with family, we were party of 6. First I have to comment on how lovely the staff is, we've had a few servers come to our table during our time there & they were ALL so friendly and joked with us really made the atmosphere fantastic. Secondly the food was just mouth watering!! We ordered the 4 oysters that were on the menu, as well as the Alaskan King Crab, chicken tacos (our server recommended- did not disappoint!) and the lobster bao. I loved the lobster bao if I could have just ordered that x100 I would die happy. Will return again next summer when I visit. Thank you!

Superb! We ate here last Friday evening. The atmosphere is really casual and cool, with great country charm. Our server was so helpful with accommodating our group, which included three kids. We had a lovely table outside, in the back. The front veranda also looks really great. Fish and chips were amazing. 3 PIECES! but each one with a crispy, airy batter that didn't leave us feeling heavy at all. My friends really enjoyed the chowder and the lobster bao. My partner ordered the burger, which was also spectacular. Good selection of County wines. Very fresh oysters, and our server helped us to understand the flavours and origins of each. We really hope to be back...I don't think I can have fish and chips anywhere else now!

As a visitor, this is an awesome place for food staff are extremely friendly and fast. The food is top tier. I ordered hand seared fish n chips. This is an amazing food around PEC, there is slot of space at the back

Wonderful dinner and staff. Oysters were fresh with good condiments; the Caldosa (scallop ceviche) was top notch; good clam chowder with spice (very generous with the clams and other ingredients); the fish and chips had a light, crunchy batter; the blackened cod was perfectly cooked; and the lobster bao was a fun fusion dish - Chinese-style steamed bun, butter poached lobster and Japanese street food toppings (think Takoyaki). The non-alcoholic county smash was brilliant, as was the Aperol Spritz. Will definitely be back again!!