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Sluurpy > Restaurants in Picton > Sand And Pearl

Sand And Pearl - Picton - Photo album

We visited on 6/3/2022 with three people in our party. We ordered a dozen oysters, Vietnamese tiger shrimp cocktail, mini fish n' chips, and Linguine & Littleneck Clams topped with butter poached lobster. We had an incredible time eating in the backyard and our server was exceptional. Fish n' chips,
The food and location are excellent. The oyster selection was diverse and delicious. Best fish and chips I've ever had! The staff was very friendly and the service was exceptional. We will absolutely be back.
So many wineries! So many restaurants and fine shops! Prince Edward County has it all! I’ve been trying to visit as many new eateries each visit. I had never been to The Sand and Pear before but heard great things about it. After trying it out I was thoroughly satisfied. The food was excellent in pa
Mind BLOWN on Monday night. We prebooked for their special 5 course THAI dinner this week. So pleasantly surprised. Oysters, shrimp, salad, fritters, the BEST pickerel I have ever eaten and the main was such a beautiful roasted pig in a white curry sauce. We are STILL drooling over how AMAZING this
I had lunch here with family, we were party of 6. First I have to comment on how lovely the staff is, we've had a few servers come to our table during our time there & they were ALL so friendly and joked with us really made the atmosphere fantastic. Secondly the food was just mouth watering!! We o
Superb! We ate here last Friday evening. The atmosphere is really casual and cool, with great country charm. Our server was so helpful with accommodating our group, which included three kids. We had a lovely table outside, in the back. The front veranda also looks really great. Fish and chips
As a visitor, this is an awesome place for food staff are extremely friendly and fast. The food is top tier. I ordered hand seared fish n chips. This is an amazing food around PEC, there is slot of space at the back
Wonderful dinner and staff. Oysters were fresh with good condiments; the Caldosa (scallop ceviche) was top notch; good clam chowder with spice (very generous with the clams and other ingredients); the fish and chips had a light, crunchy batter; the blackened cod was perfectly cooked; and the lobster
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