Ma Yve Grill menù, Pickering
Ma Yve Grill Pickering - Menu
Popular Items
Mikate Beignets
Beignets, puff puff, mandazi, dumplings.
5 $
Makemba Plantain
Bananes plantains, plantains.
5 $
Fufu
Ugali, cassava bread,cassva flour, semolina.
5 $
Kwanga/ Cassava bread
Chickwangue, baton de manioc, cassava bread.
5 $
Ngombe
Boeuf dans sauce aux legumes / beef in sauce with vegetables.
15 $
Chicken Leg + Beignets
12 $
Fumbwa (Bowl)
Vegetables made with peanut butter with smoked meat. Usually paired with kwanga.
10 $
Ntaba
Cabri, chèvre, grilled.
15 $
Mabumu
Tripes de chèvre /goat tripes.
15 $
Fufu (Cassava Bread) + Fumbwa
15 $
Sides
Kwanga/ Cassava bread
Chickwangue, baton de manioc, cassava bread.
5 $
Fufu
Ugali, cassava bread,cassva flour, semolina.
5 $
Makemba Plantain
Bananes plantains, plantains.
5 $
Semoule
Fufu, Ugali, cassava bread, cassia flour, semolina.
5 $
Loso Ya Boulai
Riz rouge frit aux legumes / Fried rice with mixed vegetables.
5 $
Riz Blanc
Riz blanc / Plain rice.
5 $
Mikate Beignets
Beignets, puff puff, mandazi, dumplings.
5 $
Combos
Fumbwa + Kwanga+ Chicken Leg
25 $
Fumbwa + Kwanga+ Goat
28 $
Kwanga + Makayabu
20 $
Kwanga + Ntaba
20 $
Kwanga + 1/2 Chicken
17 $
Chicken Leg + Beignets
12 $
Every Day Specials
Loso(Plain Rice )+ Madesu + Chicken Leg
15 $
Loso(Plain Rice) + Pondu + Chicken Leg
15 $
Fufu (Cassava Bread) + Fumbwa
15 $
Main Dishes -Chicken
Soso ya Kotumba half
Poulet braisé entier/grilled chicken.
12.99 $
Soso ya Mwamba
Poulet à la mwambe, chicken in peanut butter sauce.
15 $
Cuisse de Poulet Frit
Fried chicken leg.
6 $
Main Dishes -Meat
Ntaba
Cabri, chèvre, grilled.
15 $
Ngombe
Boeuf dans sauce aux legumes / beef in sauce with vegetables.
15 $
Brochettes Kamundele
Brochette au boeuf mariné / beef skewer.
5 $
Mabumu
Tripes de chèvre /goat tripes.
15 $
Main Dishes -Fish
Makayabu
Poissons salés/ salt fish.
15 $
Mbisi ya Mavi
Poissons dans la sauce tomate / fish steaks in tomato sauce.
15 $
Tilapia Grillé / Grilled Tilapia
Poisson tilapia assaisonné au citron et gingembre / grilled tilapia with lemon and ginger.
15 $
Main Dishes -Vegetables
Pondu (Bowl)
Feuilles de manioc, cassann leaves, green vegetables, cooked with tuna.
10 $
Bitekuteku ya Mosaka (Bowl)
Légumes à la crème de noix de palme, vegetables in palm nut cream.
10 $
Madesu (Bowl)
Haricots rouges, red kidney beans.
10 $
Epinards (Bowl)
Epinards verts, steamed spinach.
10 $
Fumbwa (Bowl)
Vegetables made with peanut butter with smoked meat. Usually paired with kwanga.
10 $