Reviews Lone Star Texas Grill

Zomato
Teena In Toronto
+4
I had supper tonight at Lone Star Texas Grill.

"Rangler" was my server and she started me off with some warm tortilla chips and salsa. Yum!

I ordered Southern-Fried Chicken Fingers with medium sauce. They were good. They were tender and the sauce had a nice bite. Because of the free tortilla chips, I didn't need to order fries.

Rangler was great. I had had a busy day talking retirement with people from 9:30am to 7:30pm. She was very friendly and silly ... just want I needed after a hard tiring day. Thanks, Rangler!
Apr 26, 2018
Zomato
Fat.and.happy01
+4.5
Good times. Lone Star... because sometimes it is to gorge on Fajitas. I regret nothing.
Dec 24, 2014
Zomato
R_e_a
+4.5
One of my faves. We went with 4 adults and 1 child and sat in the bar area on a Thursday night. Food is always good! We had a Fajita Feast which came with chicken, ribs and steak which was really good. There was so much food we couldn't finish and had some leftovers. Service and ambiance were good. Will definitely return!
Jun 06, 2012
Zomato
Chantal P
+4.5
Excellent service good looking waitresses and amazing food! Need anything more?
Apr 02, 2012
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PortlyStranger
+4.5
Lonestarricious. I stumbled upon this hidden gem a fortnights back.

Following countless rendezvous with many Pickeringeons and hearing their tales of lavish feasts at the foot of a table adorned in cowboy hats, boots and imitation bull horns- I had to spoil myself with a trip to the wondrous ranch style bistro I had heard and fantasized so much about.

Wings and tortillas were as expected - I would say better than the other lone stars I have visited.
Dec 13, 2011
Zomato
Osowired
+4.5
Lovely new reno (still in progress outside). The bar is now cozy. On a recent visit, the salsa had good flavour (less stewed tomatoes taste), the gratis tortilla chips were warm and tasty. The large margarita hasn't got much alcohol in it, but the flavour is consistent with other locations. Tip: if you order the steak fajitas, order them one level less-cooked than you normally prefer it. The steak still cooks while it's at your table and you end up with perfectly-cooked steak.
Oct 19, 2011
5
Samantha Rampersad
+5
We had amazing service from the time we got into the restaurant. We sat in the bar/lounge as there were a few large groups in the dining hall. Our bartender/server was amazing, the service we received from Cobra was outstanding. I truly enjoy going out and seeing people who have so much pride and joy in the work they do. It brings that much more to the experience when dining out. His drinks were mixed to the "t"... Meaning they were perfect. We would be back to this location.
5
will king
+5
Food was amazing. Little bit salty on The fresh chips and the fresh house made salsa was spot on. Staff was on point with being knowledgeable and able to handle the service needs.
5
Archibillis Randenheimer
+5
I've never had a bad experience at Lone Star. Having been coming here for over 15 years, I'm pleased to see that the quality is as consistent no matter the location nor how much time passes between visits. Had the classic steak Fajitas with shrimp on the side. Steak was cooked oh so perfect was red and juicy when it arrived at the table sizzling and stayed juicy through the last bits of cooking on the hot plate. Shrimp were equally as good, felt great value for $$ spent. Thanks lone star for keeping it consistent. That fuzzy peach margarita.... they sure don't skimp on the tequila! Very pleased.
5
Justin Chang
+5
Came her for the first time . Great atmosphere to hang out They have a great deal after 9pm for appetizer for 1/2 price and drinks are cheap , beer for minimum $3 to 10 ..and Friday red wine soefial for $5 . Deals everyday.. Our server was very atttenive and kind .  Only thing we did not like is our steak bites ..it was kinda fry and chewy . Nachos and chicken wings is great. Will be back ..
5
Darkside Fire
+5
The pomegranate margarita is a must try! It's absolutely delicious!!! And so was the BBQ chicken fingers. Really had a great evening.
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