The name comes from milagutannir (tamil) meaning "pepper-water". A traditional anglo-indian spicy soup w/ lentils, chicken base, vegetables & lime juice
3.99 $
Appetizers
Vegetable Egg Roll
4.95 $
Beef Egg Roll
4.95 $
Green Salad
4.95 $
Chicken Tikka Salad
8.95 $
Chicken Kebab
White meat w/ salad
8.95 $
Shrimp Pakora
Prawn fritters made w/ chickpea powder & spices the indian way
10.99 $
Sheek Kebab
Indian "sausage". Ground beef marinated w/ herbs & spices & barbecued in the tandoor.
Indian answer to a giant potato chip. A thin deep-fried, crispy wafer made from ground lentils.
0.99 $
Korma
A northern delicacy. The most popular dish to entertain guests with. Cooked w/ lots of yoghurt, cream, sugar, coconut, raisins, rose-water & garnished w/ fried onions. Very mild.
Chicken Korma
12.99 $
Lamb Korma
14.99 $
From Our Amazing Tandoor
A tandoor is a clay oven fired by hardwood charcoal. It opens at the top & meat is lowered into the oven on skewers while the nan breads are baked stuck to the inner side of its walls. The enclosed heat slowly & simultaneously bakes, roasts, grills & smokes food, making the tandoori meat well-done yet juicy & soft w/ a "smoky" flavour. The other secret that makes the tandoor meat so delicious is the special herb & spice yoghurt marinate in which the meat or seafood is marinated for more than twenty-four hours. We are one of the few restaurants in canada who may boast of their own authentic imported tandoor. All tandoor dishes come w/ vegetable rice & salad.
Chicken Tandoor
One-half of a chicken w/ bones.
16.99 $
Chicken Tandoor Sizzling
No rice & salad
14.95 $
Shrimp Tandoor
King-size shrimps.
16.99 $
Chicken Tikka
One-half of a chicken, deboned & diced.
16.99 $
Curry Dishes
Although "curry" is frequently & incorrectly used in the west to describe indian food in general, this word is the anglicized version of the tamil word "kari"-meaning sauce or a combination of seasonings, cooked w/ vegetables or meat to make a stew-type dish.
Plain Curries
(Nice & spicy but not hot. )The most common dish of the everyday menu of indian households. Moderately spiced & served in its own thin sauce.