"We had a dinner there recently for my parents 50th anniversary, they were able to accommodate a party of 18, the service was excellent especially for..."
Marcia Waddell
"Great meal and amazing service, had a veg and bison burger, came garnished with sweet potatoe fries and salad...delightful...would highly recommend;..."
Nicola Doria De Bretigny
"We just happened to come across the beautiful back patio as we were there to watch the kilt run. We decided to stop for dinner, it was amazing. The..."
Donna Young
"I so enjoyed the Tribute dinner for "Anothy Bordain" on Friday. Four delicious courses including Bourdain's favourite cocktail. It was perfectly..."
"My best friend and I visited the Stone Cellar a couple of weeks ago and just loved the food and ambiance! The veggie burger is AWESOME! We'll be back..."
Marg Rothwell
"Everything was amazing, we got a spot right by the fire where we thoroughly enjoyed our steaks, meatloaf and lamb. Service was great -thanks..."
Heather Lane
"By far the best meal and waitress I have had in many years.. Very enjoyable birthday celebration for my daughter and family. Thank you. Kristine..."
Kristine Oakes
"Great food, service, and prices. Excellent place to dine in..."
Gary Glen Gay
"Food and service were second to none! My husband said best steak he has ever had. Portion size was perfect and presentation was beautiful. Nice..."
Darlene Davis
"Instantly fell in love with the interiors and atmosphere . Warm fire and great music. I felt like I was in a scene from "The..."
Nikki Gabourie-Nelson
"My mother and I were in Perth for the first time for a girls getaway and the steak dinner we had at Stone Cellar was fabulous! Paired with delicious..."
Daryl Pratt
"A friend and I had the Fire & Ice four-course dinner with wine pairing last night and absolutely LOVED it. Atmosphere was relaxed, staff/owner very..."
Julie Kavanagh
"Love it here! This is our go-to celebration spot (my husband and I)! Have not been disappointed..."
Chantal Prieur
"Lovely restaurant. Yummy food. Great service from the staff and excellent advice from the Sommelier. We'll be..."
Shelagh Collard
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