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Sluurpy > Restaurants in Perce > Restaurant La Maison Du Pecheur

Restaurant La Maison Du Pecheur - Perce - Photo album

Had a very nice meal but you should make a reservation as we had to wait about 20 minutes outside. My pesto linguine was delicious and I had Sangria for a drink. My husband had a Caribou brand beer with a scallop dish. We sat at the bar and Jimmy the bartender was very attentive. Highly recommend.
Chaudrée soup was my fav, we had it everyday once. Tried their Steamed Lobster. Fish of the day, Grilled Salmon. Linguine, Poutine Homardine and drinks and 🍕. Food was super tasty and service was magnificent. The view of the Percé rock while dining, Can't be discounted.
BEST RESTAURANT IN PERCE. You pay the price but you get amazingly delicious food, beautiful atmosphere and attentive staff. We had a dinner there and sat at the bar. Julien, our server and bartender was more than attentive to our needs. We started with a “Chaudrée” which is the best seafood cream s
Amazing seafood!! We got to Perce from Gaspe about 2 pm. Walked right on up to the restaurant and got a table in the patio. I feel, from reading other reviews, this would not have been possible had we come earlier. There would have been a line up! 1. Make reservations (but they don’t in the sum
Excellent seafood choices, also veg and steaks. Good wine list. Busy and reservations recommended although we got a table for two when we showed up.
Best meal of the trip! expensive, but not much more than the other restaurants in this touristy area. Considerably much better quality for the money, very attentive staff and great atmosphere
Overpriced. That said, it’s a place to go for the vibe. Donc get me wrong, the food tastes really good! Just not 52$ / plate good. And the 500ML beer was 16$! As there’s nothing much to do in Percé this is something most people do. And when you order small quantities you get an attitude from the wai
The must visit location in Percé, for all the fans of good food, good service, good ambiance and reasonable price. Must try: mousse of sea urchin, so yummy 🤤
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