Reviews Lemon Grass Thai Food

We had a craving for Thai recently and since we moved, we have noticed the lack of Thai and Vietnamese restaurants in the neighbourhood. We then decided to order a few dishes to share for supper a few evenings ago. We decided on a few Thai spring rolls, beef in a curry sauce, tofu with mixed vegetables, pad Thai, chicken in a basil sauce and a mango salad with shrimp. The food took about 50 minutes to come which they had predicted on the phone. Everything was pipping hot still! My favourite was the beef green curry with coconut and the mango salad. Beware the spice level on that salad though. It's not very spicy but it's certainly not mild! The pad Thai was decent too but I found it a little too sweet.
This is our go to place when we feel like ordering in and the woman on the phone is always very pleasant to talk to.

The most tender beef curry. I have had the green curry beef at several Thai restaurants, and this place has the most TENDER, juicy, soft beef of all.
Other places have tendons and chewiness. This place is far superior.

Cheap, Good portions, and Tasty. We ordered the dinner for 2. It wasn't what I typically expect with Thai food. The two curry dishes were more like a Canadian Chinese stir fry, meat and veggies mixed up together, but tasty. The spring rolls lacked much resemblance to a typical Thai spring roll, but came with the regular, vinegar based sauce and they were good. The soup was a little bland, and not something I'd seen before on a Thai menu, but it was much better when we had it the next day for lunch. But with 2 order of rice, and a bill of only $23 for all of it, we were full and found the curries and spring rolls tasty.

I reckon the meals for two are so cheap because it's a combination of the cheapest dishes they produce. I would like to order again and try some of the more typical Thai fare to better gauge how they do.