The food was amazing. We ordered vegetable samosas, crab curry, chicken #65, eggplant curry, parotta, and steamed rice. The samosas had a nice kick to them and the outer crust was crispy and chewy. The crab curry was very flavourful and perfectly seasoned. The eggplant curry is a must-try! The parotta was delicious and chewy and the rice was cooked to perfect fluffiness! Everything came out piping hot and fresh! The owner and his daughters were so kind and helpful. There is a true family-owned feeling. We hope more people find out about this place as it was a shame to see it empty. We'll definitely be back again!
Really delicious and fresh food. We sat on the patio and had Ulundhu Vadai appetizers, which was dough made from lentils, deep fried, and served with an amazing corriander chutney, super fresh Deviled Chicken and Eggplant Curry with steamed rice for the main, and masala tea to finish it off.
Highly recommend.
Great food! Super cute shop, nice staff. It always seems empty but worth the stop
We had some take away and it did not let us down.Friendly folks,nice and inviting,and the food was fresh and scrumptious ...did not taste dried out and old like a certain other Ceylon food spot on Somerset..the string hoppers were excellent ,and the Chicken 65 lived up to it's legendary status...and whooo...spicy.but in a great way.Please stop in and check this place out...you will love it.
super friendly fairly priced mom and pop (and daughter) place. lots of veg/an options - similar menu to other Sri Lankan places but different flavours and a couple surprises (cashew curry!)
Great food and lovely people. I'm looking forward to coming back for more! :-)
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