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Sluurpy > Restaurants in Ottawa > J:unique Kitchen

J:unique Kitchen - Ottawa - Photo album

After hearing about this place from so many friends, I finally had the pleasure of trying it. I regret that decision. I've been back 3 times in the last two weeks so it's safe to say I'm ADDICTED. Absolutely amazing sushi combined with warm and friendly service. I'll be seeing you guys a lot more.
I’ve ordered takeouts from this restaurant for several times in the past two years. This is the first time I dine in. It is not a traditional Japanese restaurant. The atmosphere here is casual and comfortable. The seafood is very fresh. I admire the creativity of the chef. It is a great place
First time here. We came for lunch. Service was casual and friendly. We ordered the poke bowls (spicy mayo salmon, spicy mayo tuna, and classic salmon.) Before getting them, I thought the price was a bit expensive, but after finishing, we agreed that we definitely got our money's worth. The fish was
I have tried almost every special roll from J:unique, and I must say their roll is one of the best in Ottawa! I love this sushi bar!
Summary: Good apps, unimpressive sushi, underwhelming experience. Having read good reviews, I really wanted to like this restaurant. Sadly, our entire experience was underwhelming at best. First, we weren't told about the unavailable items on the menu. So after taking time to look through everythi
Fresh and delicious sushi! The sashimi was thick and satisfying, and I loved the oshi (torch pressed) sushi. Takoyaki was piping hot with a good ratio of dough and meat, ranks pretty high for satisfying my cravings. Personally am not a big fan of lots of sauce on maki rolls, the Fire Dragon roll was
A hidden gem in Ottawa. Pricing is actually very reasonable considering how filling the sushi is. Delicious combinations and flavours that are hard to find in Ottawa. The sushi is creative, appealing and mouth watering delicious!
This place is exceptional, easily some of the best sushi that I’ve had in Ottawa - and this is saying a lot being from Vancouver. I typically stick with sashimi, and it’s noticeably firmer and fresher than many other places. They clearly take a lot of pride in their food as you’ll notice how well th
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