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Review Green Papaya Restaurant - Ottawa

Camille Theophile
The ambiance was quiet, peaceful and intimate so my friends and I really enjoyed meeting here for a departure meal! Everything was so tasty and nicely presented. It is a basic choice but my vegetarian pad Thai was done so well, it didn’t need anything else. I’ve been on the hunt for a good pad Thai and have always left somewhat satisfied but that really filled my craving and my expectations. Very pleasantly surprised with this restaurant ❤️
Rumpa Deb
Amazing thai cuisine ever at Little Italy ❤️❤️ The food quality and quantity was awesome 😍 and they have such a calm personality to serve foods☺️☺️☺️
ESS M
Probably the worst “Thai” place I’ve ever been to. The pad thai had disgustingly sweet barbecue VH sauce on it, what even is that? I didn’t touch it at all, let the waitress know my displeasure, and yet I still had to pay for it with a “$4 discount.” My boyfriend’s curry was edible, at least. This place is purely a tourist trap due to the location being right in Little Italy. I do not recommend this place if you’re insisting on authentic Thai food.
Jeremy Pinson
OMG, the sweetest Pad Thai you've ever eaten. I wouldn't say the food is bad, but definitely not very authentic. Best thing was the yellow chicken curry but the rest, meh.
Karen K
I think they may have the best Thai in the city! Absolutely delicious plates, good sized portions, and good service. They were super busy last weekend and seemingly short staffed, but the service was efficient nonetheless. Without a doubt we will be going back.
Marc Gagnon
Admittedly - am a big fan of Thai food. Having spent a month touring around the country, fuelled this passion, and is a main reason that Thai remains at the top of my list for takeout. The Green Papaya is in the neighbourhood, so it’s an easy walk, but in the winter, I opted for the car. The menu is varied - and also include vegetarian options. The papaya salad is one of my favourites, as is the ubiquitous Pad Thai. The ‘Nuer Pad Prik Sod’, for those that like it spice (as I do), was delightful and also comes with its own warming, ‘Can you take it? This level is for addicts, masochists, and Thai nationals. Management accepts no responsibility for side effects.’ I enjoyed it all! Give this place a try and let me know your thoughts! Happy eating!
Bernard Lemieux
Really delicious. I tried the Tom Kha and shrimp Pad Thai. Lots of great flavours. Friendly staff that pay attention to details. Atmosphere was really nice and relaxing. Lunch prices and portions were good. Definitely going to try the all-you-can-eat at their Baseline location.
Esteban Naranjo
We order the Gaeng Kaew Wan (green curry) and the Pla Sam Rot (tilapia). The green curry was alright, it tasted okay but it was missing a richer, fuller flavour. If you compare this to other restaurants, I would not come back again. Especially for the $50 we paid for these two, quite simple dishes. I like that they use paper bags instead of plastic bags. For the tilapia dish it was missing... well, fish! It was mostly breading. I’m going to say 30% fish and 70% breading. The taste of the sauce for the tilapia was alright. However, like many had pointed out, it seemed and tasted like a bunch of canned vegetables had been thrown together in a pot with some vegetables. If you asked me for a recommendation, it would not be this place. Would not try again
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