David Thompson
I had a lovely meal at this location. I don’t think I have been to a Gabriel’s Pizza before and I did not go for pizza. No, I tried the eggs Benedict and some wings. Both were filling and fine. What set this location apart was the lovely waitress. She was witty, friendly to all customers, extremely perception and efficient fat beyond the ordinary. Nor was she hovering over the customers, she had the perfect balance of maintaining great service without disrupting the meals of the hungry customers.
SBeans
I don’t know what’s going on lately but the last few pizzas have been undercooked, even after specifically asking for it well done. I also noticed they changed the sauce or maybe the cheese and it just doesn’t taste as good as it used to. I normally don’t give negative feedback but I feel the restaurant should be aware that it isn’t the same as it was even 6 months ago and I’m not the only person I spoke to that agreed that it’s not the same. It’s a shame because I was a regular customer and it was amazing before.
J Brayman
In addition to their famous pizza, and locally owned service, they have a diverse menu of Canadian-Italian options. In addition, their breakfasts are fantastic, especially their eggs-Benne! The Limebank location is very spacious, modern, yet cozy. Neat patio as well, and separate takeout area. Worth checking out!
Jaime Westmore
Food is delicious, and reasonably priced for the serving sizes. Staff was friendly. Service was a little slow, but I do think that was only because they were incredibly short staffed due to the major power outages and other aftermath of the storm.
G Mcmurray
I have been going to this location for 5 years now, and it never fails to disappoint. The staff are very friendly and helpful, and the food is really really good. Keep it up!
Molly Gill
We love gabes! But we had a terrible experience this morning. The service was awful, the orders were wrong and there was a hair in my food! Seriously so bad. I don’t plan on going back to this location.
Joanne McGoldrick
My new favourite breakfast spot. They serve breakfast til 3:00 pm. Perfect for those who like to sleep in. I had Eggs Benedict and they were cooked perfectly.
Frank Lafleche
Terrible experience ordering from here. If you don't tip enough you won't get your order until it's cold. Very bad customer service.
Finally got my garlic bread, 2 hours late. No apology, no compensation.
Total arrogance!
Hallowb16
My go to spot for pizza, been a regular here. Service is always great and the pizza is even better. Gabriel’s never fails to be great highly recommend!
Will
Have always been a big fan of their amazing pizza. Today tried their breakfast. It was amazing. I had a pizza fritata. It is a must try. Highly recommended.
Mel Mack
Amazing breakfast! Had the Eggs Benedict Florentine. It was cooked perfectly. Will definitely be back for breakfast again soon. Their pizza's are pretty good too.
Tweetie213
Takeout pizza is too salty at times! <br/><br/>If the salt is reduced, we can actually taste the pizza..
Foodsucks
Foodsucks. They always forget to add toppings on pizza's and subs and the food is terrible.
James Nickerson
Always excellent. We've ordered from Gabriel's for years and it has always been excellent!<br/><br/>Best pizza hands down that you can get delivered to Manotick.
Amanda
Awful service and terrible food. Which makes sense if you've ever met the owner. <br/>I'd recommend any other Gabriels except this one.
The Sandman
Growing Pains.... I was e.... Growing Pains....<br/><br/>I was excited to have Gabriels Restaurant open in Riverside South adding more selection which is very much needed in the growing community. <br/>I have now gone about 6-7 times and can offer the following:<br/>- environment and decor is a nice, modern, looks great<br/>- food is good, but slow to come out at times<br/>- service is something like a work in progress, most servers are very polite (especially the dark haired ladies and young lad) however they do not seem to be organized very well. There are always enough servers, but they do not seem to have any organization, I've observed many times people being sat and not served for extended periods of time, or forgotten. Staff are young, but could benefit imo from some improved leadership or a better system implemented by management. <br/>Overall happy to have the new restaurant, but also hopeful service can improve and grow in order to be a success.
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