I enjoyed a pleasant late afternoon on a Saturday. Tuna Nicoise was my preferred dish however the calamari is good as well. Several cocktails kept me company during this early dinner
Delicious food in a gorgeous building.
I ordered the halloumi salad and it was very tasty. The ambiance is very modern and the service is excellent.
Excellent breakfast buffet with some unusual items such as smoothie shots and chia seed pudding. All the dishes were of excellent quality, clearly prepared by actual chefs.
An excellent restaurant with a fantastic Chef. I had dinner there a few times and the dishes were absolutely delicious... every time!
As of special note is a dish called "Aglio olio e peperoncino"; ask to have some shrimp added (even though it's not an option in the menu) and you'll have the pleasur
The servers seemed quite busy, so I can give some leeway there. Our server was a bit incessant and constantly coming back to our table when we just wanted to have a quiet meal. I think I spent more time talking to him than the person I was eating with.
The sausages were really bad, but at least our
Our waiter was very nice, if a bit shy. The food was pretty forgettable though. I ordered the short rib... quite a large amount of fat was left untrimmed. The meat itself was decent, as were the sides. Pretty average quality I would say though. The thoughts of my fellow diners were the same as mine:
For a hotel restaurant I thought that the breakfast here was lovely. Lots of great items to choose from, the food was hot when it arrived and the service was strong too. I even got refills on my hot water for my tea without asking! It made for a nice quiet place to have a meeting and discussion whil
Great customer service. Great breakfast!
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