Fresh cubes of paneer (home made unripened cheese) cooked in fresh cream, tomato paste, ginger garlic and garam masala.
16 $
Onion Bhaji
Tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter. Served with our house tamarind mango chutney.
6 $
Garlic Naan
5 $
Lamb Biryani
20 $
Rogan Josh
Boneless lamb cast iron slow braised in a kashmiri red chili sauce. Topped with diced tomatoes and cumin.
18 $
Chana Beef
Split lentils slow cooked with tender boneless beef, onions, ginger-garlic and garam masala.
17 $
Butter Chicken
Cooked in our tandoori oven, then simmered in fresh cream and almond cashew sauce.
17 $
Saag Paneer
Spinach studded with cubes of paneer (home made unripened cheese). Thickened with fresh cream, flavored with cumin, ginger and garlic.
16 $
Eggplant Bhaji
Sautéed with garlic, ginger, onions and dried chillies.
15 $
Chana Masala
Savory chickpeas simmered in garam masala, turmeric, ginger, tomatoes and lemon juice.
15 $
Appetizers & Soup
Dal Soup
Red and yellow lentils flavored with garlic, coriander, turmeric and a hint of black pepper.
5 $
Fish Curry Soup
A creamy curry sauce in a wonderfully fragrant and flavorful complement to unpretentious salmon.
8 $
Vegetable Samosa
Filled with finely diced potato, carrot, onion, peas and flavored with a hint of garlic.
6 $
Onion Bhaji
Tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter. Served with our house tamarind mango chutney.
6 $
Pakura
Deep fried fritters coated with a chickpea flour batter and flavored with herbs.
6 $
Main Courses
Tandoori Lamb
Boneless lamb marinated in yogurt and blend of shafali's tandoori spices then cooked to perfection served in hot iron skillet sizzler plate.
20 $
Tandoori Shrimps
Marinated in yogurt and tandoori masala with a lemon butter sauce and served on a hot iron skillet sizzler plate.
20 $
Tandoori Chicken Legs
Bone in chicken legs marinated in yogurt and a blend of shafali's tandoori spices then cooked to perfection. Served in hot iron skillet sizzler plate.
16 $
Chicken Tikka
Chicken breast marinated in yogurt and tandoori masala with a lemon butter sauce and served in hot iron skillet sizzler plate.
18 $
House Specialty
Mix Tandoori Sizzler
Assortment of chicken, lamb, beef and shrimps marinated in yogurt and a blend of shafali's spice, then cooked to perfection in tandoori. Served in hot iron skillet sizzler plate.
28 $
Shafali Sirloin Sizzling Steak (8oz)
Marinated in red wine and shafali steak spices then grilled to perfection. Served with sautéed garlic potatoes.
25 $
Chicken
Butter Chicken
Cooked in our tandoori oven, then simmered in fresh cream and almond cashew sauce.
17 $
Chicken Tikka Masala
Breast of chicken, grilled then simmered in a creamy sauce flavored with garlic-ginger, turmeric, graham masala, tomato and yogurt.
17 $
Chicken Korma
Boneless chicken breast simmered in a mild, aromatic and creamy curry with a blend of spices and a mix of raisins, yogurt, garlic-ginger, coriander and turmeric.
17 $
Chicken Malai
Boneless chicken breast simmered in coconut cream, flavored with ginger, garlic and cumin.
17 $
Chicken Zhalfraji
A popular curry from Bengal, Bangladesh. Chicken and spices simmered in a thick sauce. Medium hot.
17 $
Lamb
Rogan Josh
Boneless lamb cast iron slow braised in a kashmiri red chili sauce. Topped with diced tomatoes and cumin.
18 $
Lamb Vindaloo
Boneless lamb marinated in red wine and cooked with onions, garlic-ginger and loads of chillies.
18 $
Bhoona Lamb
Boneless lamb slow-cooked with in onions, capsicum, tomatoes and garlic ginger.
18 $
Saag Lamb
Boneless lamb simmered in chopped spinach, onions, capsicum, tomatoes and garlic-ginger.
18 $
Beef
Beef Madras
Simmered in a spicy sauce, smoothed with coconut, completed with a blend of anise, ginger, chili, paprika and turmeric.
17 $
Beef Dupiazza
Slow cooked with two onions, sautéed with capsicum, tomato, ginger-garlic and tempered with black cumin.
17 $
Chana Beef
Split lentils slow cooked with tender boneless beef, onions, ginger-garlic and garam masala.
17 $
Fish & Seafood
Fish Marhaba
Filet of haddock pan fried with oranges, whole dried red chillies and onion seeds.
18 $
Macher Jhool
Filet of haddock cooked in a chili and coriander sauce.
18 $
Fish Sorisha
Filet of salmon simmered in mustard purée and cooked in a chili and coriender sauce.
18 $
Shrimp Malai
Sautéed shrimps with coconut milk, flavored with ginger, garlic and cumin.
20 $
Vegan and Vegetarian Choices
Chana Masala
Savory chickpeas simmered in garam masala, turmeric, ginger, tomatoes and lemon juice.
15 $
Aloo Ghobi
Potatoes and tender cauliflower sautéed with ginger, turmeric, paprika, cumin, garam masala and dried chillies.
15 $
Eggplant Bhaji
Sautéed with garlic, ginger, onions and dried chillies.
15 $
Okra Bhaji
Simmered in a tomato sauce, flavored with garlic-ginger and onions.
15 $
Tarka Dal
Purée of yellow and red lentils sautéed with garlic dried red chillies and pach poron (our combination of five spices).
14 $
Sag Tofu
A dry curry of tofu and fresh spinach leaves.
15 $
Shahi Paneer
Fresh cubes of paneer (home made unripened cheese) cooked in fresh cream, tomato paste, ginger garlic and garam masala.
16 $
Saag Paneer
Spinach studded with cubes of paneer (home made unripened cheese). Thickened with fresh cream, flavored with cumin, ginger and garlic.
16 $
Saag Dalv
Fresh spinach leaves carefully simmered with red and yellow lentils.
15 $
Sides
Fresh Spinach
6 $
Sautéed Potatoes
6 $
Katchumber Salad
6 $
Cucumber Rita
6 $
Assortment of Chutney & Pickles
6 $
Rice & Biryani
Plain Basmati Polao
5 $
Peas Polao
8 $
Vegetable Biryani
18 $
Chicken Biryani
18 $
Lamb Biryani
20 $
Indian Bread
Naan
4 $
Garlic Naan
5 $
Chees Naan
6 $
Tandoori Roti
3 $
For Your Sweet Tooth
Payesh - Indian Rice Pudding Bengali Style
A traditional rice pudding that will leave you breathless.
6 $
Gulab Jamun
Buttermilk dumpling in a cardamom cinnamon syrup-punjabi style.
6 $
Carrot Halwa
Steamed carrots and milk curd, almond paste with coconuts.
6 $
Borfee
Prepared with simple ingredients like garam flour (besan), coconut oil. Vegan favorite.