Leg of lamb, oven baked, au jus, served w/ oven roasted greek potatoes, rice & vegetables.
17 $
Moussaka
Eggplant, potatoes, & meat sauce, layered & topped w/ a béchamel cream sauce, oven baked, served w/ greek salad.
16 $
Vegetarian Moussaka
Eggplant, potatoes, zucchini, portabello mushrooms, roasted red peppers, layered & topped w/ a béchamel cream sauce, oven baked, served w/ greek salad.
16 $
Kalamari Platter
Lightly dusted in flour, fried until golden brown, served w/ greek salad, w/ tzaztiki sauce & lemon
16 $
Santorini Chicken
Boneless breast of chicken, stuffed w/ spinach & feta cheese, lightly dusted in flour, baked & topped w/ a creamy roasted red pepper sauce, served w/ rice & vegetables.
17 $
Filet of Sole
Dusted w/ flour & pan fried or oven baked w/ garlic butter & white wine, served w/ oven roasted greek potatoes, rice & vegetables.
17 $
Pasta Pelopennese
Zucchini, eggplant, red peppers, mushrooms in garlic aioli sprinkled w/ feta cheese.
15 $
Spaghettini Poseidon
Shrimp, scallops, fresh spinach & herbs served w/ your choice of a homemade tomato or rosé sauce.