Very popular in Sri Lanka, kothu rotti is made of chopped flatbread stir-fried with onions, green chilies, and spices, with your choice of vegetables, curried beef, mutton, chicken, or egg.
15 $
Vegetable Thali
Six curried vegetable dishes with steamed basmati rice and pappadam. It is popularly known as rice and curries.
18 $
Naan
Indian flatbread.
4 $
Meat Thali
One chicken, beef, mutton, or egg dish added to the vegetable thali.
19 $
Plain Rotti
4 $
Coconut Sambol
Finely grated coconut mixed with a combination of hot red chilies and other spices. Perfect with plain rotti.
5 $
Curried Meat
15 $
Kadalai Vadai (2 Pcs.)
Fried patties of spicy lentils and urid dhal, similar to falafel. One order comes with two pieces.
4 $
Curried Vegetables
13 $
Masala Dosai
Dosai with curried potato filling.
14 $
Appetizers
Mutton Roll
Crispy bread crepe stuffed with mildly hot curried goat served with tangy red chili sauce.
4 $
Vegetarian Roll
4 $
Fish Cutlet
A large croquette made of flaked fish and mashed potatoes, mixed and rolled with onions and aromatic hot spices.
4 $
Fish Pastry
4 $
Kadalai Vadai (2 Pcs.)
Fried patties of spicy lentils and urid dhal, similar to falafel. One order comes with two pieces.
4 $
Vegetable Samosa
Popular Indian pastry stuffed with spiced vegetables.
4 $
Soups
Vegetable Soup
A mixed vegetable soup, flavored with tamarind and chili.
6 $
Rasam
Curry-flavored stock with a touch of tamarind.
6 $
Traditional Entrées
Buryani
Buryani is a very rich pilau served at festive occasions. The meat, which has been pre-cooked in special spices, is covered with cooked basmati rice delicately spiced with cardamom and saffron. The buryani is then gently steamed with the meat to blend the flavors. At Ceylonta, they serve buryani with an additional curried meat dish.
18 $
Vegetable Thali
Six curried vegetable dishes with steamed basmati rice and pappadam. It is popularly known as rice and curries.
18 $
Meat Thali
One chicken, beef, mutton, or egg dish added to the vegetable thali.
19 $
Dosai
Egg Dosai
Sunny-side up egg fried into the dosai.
14 $
Masala Dosai
Dosai with curried potato filling.
14 $
Ghee Dosai
Fine and crispy dosai flavored with clarified butter.
14 $
Plain Dosai
Plain dosai served with sambar and chutney.
14 $
Ceylonta-Style Roasts
Tandoori Chicken
Three pieces of roasted chicken marinated in Ceylon's tandoori spices.
15 $
Ceylonta's Chicken Palandi
A skinned half-chicken, crispy on the outside and tender inside, marinated in Sri Lankan chilies and smothered in Ceylonta's special ginger and garlic sauce.
17 $
Ceylonta's Fish Steaks
Crispy kingfish steaks marinated in turmeric and hot red peppers.
16 $
Ceylonta's Roast Beef
Strips of tender curried beef stir-fried with sliced onions and crushed red peppers.
17 $
Stir-Fried Dish
Fried Rice
Spiced chicken, meat, or vegetables combined with steamed basmati rice, steamed green beans, peas, and other vegetables, stir-fried with herbs and spices.
15 $
String Hoppers Kothu
String Hoppers Kothu
Thin strips of noodles and vegetables or meat chopped and stir-fried with a fine blend of onions, herbs, and spices.
15 $
Rotti
Kothu Rotti
Very popular in Sri Lanka, kothu rotti is made of chopped flatbread stir-fried with onions, green chilies, and spices, with your choice of vegetables, curried beef, mutton, chicken, or egg.
15 $
Plain Rotti
4 $
Steamed Entrées
Pittu
A steamed dish of red rice flour, white rice flour, and freshly grated coconut, served with sambol and your choice of curried meat.
16 $
String Hoppers
Rice noodles formed into lacy circles and steamed to a light and fluffy texture served with coconut sambol, and your choice of curried lentils or meat.
16 $
Devilled Dishes
Devilled Shrimp
20 $
Devilled Fish
20 $
Devilled Beef
18 $
Devilled Chicken
18 $
Devilled Potatoes
17 $
Curried Dishes
Curried Seafood
17 $
Curried Vegetables
13 $
Curried Meat
15 $
Side Dishes
Coconut Sambol
Finely grated coconut mixed with a combination of hot red chilies and other spices. Perfect with plain rotti.
5 $
Seeni Sambol
Thin chips of Maldives dried fish and thinly sliced onions cooked until perfectly tender in sweet, hot, and tangy spices -- a special touch to any main course.
6 $
Katta Sambol
A mixture of coarsely ground red chilies, chopped Maldives dried fish, and onions in lemon juice. Recommended for only those who like their food very hot.
6 $
Fried Sprats
Sardines
12 $
Ceylonta-Style Chutney
A hot sauce made from blended coconut, chilies, and lime. Recommended with all dishes.
5 $
Steamed Rice
A plate of basmati rice served with pappadam.
4 $
Basmati Rice
A plate of basmati rice cooked in ghee flavored with saffron and fried onions.
5 $
Pappadam (4 Pcs.)
Four pieces of quick-fried, crispy, mildly spicy, thin lentil wafers.
4 $
Naan
Indian flatbread.
4 $
Desserts
Gulab Jamun (2 Pcs.)
Two pieces of fried milk balls in scented caramel syrup.
5 $
Vattil Appam
Treacle pudding is similar to molasses with egg, coconut, and cardamom.
5 $
Payasam with Jackfruit
Similar to tapioca pudding.
6 $
Ceylonta's Rice Pudding
6 $
Beverages
Sherbet
A rose-flavored drink with ice cream and tulsi seeds.