Little Turkish Village Dining Lounge Ottawa - Menu
Popular Items
Dinner for 2
Traditional Turkish salad, an assortment of six charcoal-grilled brochettes of beef, shish tavuk, shish kofte, shish kebab, and shrimp.
49 $
Traditional Turkish Salad
An assortment of lettuce, tomatoes, onions, green peppers, and cucumbers, topped with feta cheese, patlican salad, humus, Ankara salad, mixed beans, marinated cucumbers, and house dressing.
14 $
Hummus
Chickpea paste mixed with tahini, lemon juice, olive oil, a touch of garlic, and paprika.
6 $
Dinner for 4
Traditional Turkish salad, an assortment of 10 charcoal-grilled brochettes of beef, shish tavuk, shish kofte, shish kebab, shrimp skewers, and lamb chops pirzola.
85 $
Special Turkish Combination Platter
Shish kebab, shish tavuk, and shish kofte served on a bed of rice and potato wedges garnished with parsley.
22 $
Shish Kebab
New Zealand lamb brochette marinated in Turkish spices and charcoal grilled.
20 $
Chef's Salad
Lettuce, tomatoes, onions, green peppers, and cucumbers, topped with feta cheese and house dressing.
8 $
Shrimp Kebab
Shrimp skewers marinated in homemade spices and grilled to perfection.
24 $
Meze Salad
A combination of Ankara potato salad, dolma, spinach borek, melon, hummus, feta cheese, and eggplant patlican salad.
10 $
Turkish Lamb Burger
Marinated lamb patty served on fresh ciabatta bread, topped with patlican, hummus, onions, and pickles. Served with homemade french fries.
20 $
Appetizers
Hummus
Chickpea paste mixed with tahini, lemon juice, olive oil, a touch of garlic, and paprika.
6 $
Meze Salad
A combination of Ankara potato salad, dolma, spinach borek, melon, hummus, feta cheese, and eggplant patlican salad.
10 $
Classic Eggplant Karniyarik
Baked eggplant filled with a mixture of ground beef and onions with house-made sweet tomato sauce garnished with parsley.
10 $
Chef's Salad
Lettuce, tomatoes, onions, green peppers, and cucumbers, topped with feta cheese and house dressing.
8 $
Coban Shepherds Salad
A mixture of cucumbers, tomatoes, spring onions, and parsley flavored with olive oil, lemon juice, and a sprinkle of ground sumac.
8 $
Feta Cheese & Olives
Feta cheese and kalamata olives with house dressing.
10 $
Traditional Turkish Salad
An assortment of lettuce, tomatoes, onions, green peppers, and cucumbers, topped with feta cheese, patlican salad, humus, Ankara salad, mixed beans, marinated cucumbers, and house dressing.
14 $
Spinach Borek
Savory, fluffy phyllo pastry baked with a spinach filling and served warm.
10 $
Cacik
Strained yogurt mixed with cucumbers, garlic, salt, olive oil, lemon juice, and mint.
6 $
Ankara Salad
Cold potato salad sprinkled with spring onions, capsicum peppers, finely chopped parsley, olive oil, and lemon juice.
8 $
Assorted Dolma
Hand-rolled vine leaves stuffed with herbs, rice-based mixture with a hint of lemon, and olive oil. It comes stuffed with chicken or vegetarian style.
8 $
Chilled Patlican Salad
Roasted eggplant with crushed garlic, chopped parsley, green onions, and tomatoes, flavored with olive oil and lemon juice.
10 $
Rice Mint Soup
5 $
Lentil Soup
5 $
Light Meals - Appetizers Size
Light Meals - Shish Kebab
New Zealand lamb brochette marinated in Turkish spices and charcoal grilled.
14 $
Light Meals - Sautéed Lamb
Marinated chunks of sautéed lamb in Turkish Village's homemade and locally grown tomato sauce with fresh herbs.
14 $
Light Meals - Shish Tavuk
Brochette of chicken flavored with Turkish spices and charcoal grilled.
14 $
Light Meals - Sautéed Chicken
Marinated pieces of chicken sautéed in their homemade and locally grown tomato sauce.
14 $
Light Meals - Shish Seafood
Grilled shrimp skewer marinated in freshly made spices and cooked to perfection.
17 $
Light Meals - Shish Kofte
Ground beef marinated and hand rolled in Turkish spices, then charcoal grilled to perfection.
14 $
Light Meals - Beef Kebab
Brochette of beef marinated in Turkish spices and charcoal grilled.
14 $
Light Meals - Sautéed Beef
Marinated in their homemade and locally grown tomato sauce with fresh herbs.
14 $
Light Meals - Combination Platter
Assortment of lamb, chicken, and shish kofte, served with rice and potato wedges.
17 $
Light Meals - Fillet of Sole
Marinated with Turkish spices, slightly battered, deep-fried, and served with lemon wedges.
14 $
Beef
Doner Kebab
Marinated in olive oil, lemon juice, and Turkish spices, then slow-cooked on the rotisserie.
17 $
Izkander Kebab
Thinly sliced beef sauteed in tomato sauce and seasoned with cumin, topped with homemade yogurt.
20 $
Izmir Kofte
Pan-fried meat patties served with diced green peppers, tomatoes, onions, and a handful of chopped parsley.
17 $
Shish Kofte
Ground beef marinated in Turkish spices, hand rolled, and charcoal grilled.
17 $
Yogourtlu Shish Kofte
Istanbul's delicacy! Charcoal-broiled and sliced shish kofte topped with a homemade yogurt sauce and garnished with a small skewer of lamb chep kebab.
20 $
Beef Kebab
Brochette of beef marinated in Turkish spices and charcoal grilled.
19 $
Sautéed Beef
Marinated in homemade, locally grown tomato sauce with fresh herbs.
17 $
Beef Liver
Grilled beef liver topped with sautéed onions.
15 $
Baked Veal with Cheese
Slightly breaded veal topped with sautéed sauce and baked with mozzarella.
19 $
Special Turkish Combination Platter
Shish kebab, shish tavuk, and shish kofte served on a bed of rice and potato wedges garnished with parsley.
22 $
Shish Kofta Burger
Ground beef patty served on fresh ciabatta bread topped with pickles, onions, and mayo with homemade fries.
17 $
Lamb
Shish Kebab
New Zealand lamb brochette marinated in Turkish spices and charcoal grilled.
20 $
Classic Pirzola
Lamb chops tossed with ground black pepper, vegetable oil, salt, lemon, and Turkish spices, then barbequed to perfection.
22 $
Sautéed Lamb
Marinated chunks of sautéed lamb in homemade and locally grown tomato sauce with fresh herbs.
17 $
Yogourtlu Chep Kebab
Marinated lamb chunks served on fresh bread, topped with homemade tomato yogurt sauce, and sprinkled with mint, parsley, and olive oil.
20 $
Turkish Lamb Burger
Marinated lamb patty served on fresh ciabatta bread, topped with patlican, hummus, onions, and pickles. Served with homemade french fries.
20 $
Chicken
Shish Tavuk
18 $
Izmir Pilich
Deboned chicken leg marinated in Turkish spices and charcoal grilled.
17 $
Sautéed Chicken
Marinated pieces of chicken sautéed in Turkish Village's homemade and locally grown tomato sauce.
17 $
Chicken Liver
Chicken liver brochette marinated in Turkish spices and charcoal grilled.
15 $
Yogourtlu Tavuk
Marinated chicken chunks served on freshly baked bread, topped with homemade tomato yogurt sauce, and sprinkled with mint, parsley, and olive oil.
20 $
Fish & Seafood
Fillet of Sole
Marinated with Turkish spices, dipped in batter, pan fried, and served with lemon wedges.
20 $
Turkish Balik
Rainbow trout fillet seasoned with Turkish spices and charcoal grilled.
22 $
Shrimp Kebab
Shrimp skewers marinated in homemade spices and grilled to perfection.
24 $
Vegetables
Piyas Bean Salad
Cannellini and red kidney beans cooked in homemade tomato sauce with chopped green onions, red onions, and lettuce, along with olive oil and homemade lemon dressing.
12 $
Village Special
Assorted fresh vegetables and beans topped on homemade yogurt sauce, sprinkled with mint, olive oil, and garnished with parsley.
17 $
Vegetable Kebabs
17 $
Set Menus
Dinner for 2
Traditional Turkish salad, an assortment of six charcoal-grilled brochettes of beef, shish tavuk, shish kofte, shish kebab, and shrimp.
49 $
Dinner for 4
Traditional Turkish salad, an assortment of 10 charcoal-grilled brochettes of beef, shish tavuk, shish kofte, shish kebab, shrimp skewers, and lamb chops pirzola.