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Signatures Restaurant - Ottawa - Photo album
What a treat! Well priced meals that were absolutely delicious. The rotating menu makes it interesting and means you always have a chance to try something new. Great customer service too, with the wait staff very attentive.
I often come back to this restaurant for their blind tasting menu! The food is always very different and absolutely delicious! The high quality of products used is definitely noticed, and the service is always great. Can't wait to go back!
We had visited this restaurant a few years ago but was recently here as part of a special event. Cocktails and canapes in the bar area to start and then a tour of the facilities, followed by a three course dinner with wine service. Service was good, food was amazing as usual. A little gem, not wi
It is first time to come to signature restaurant foe supper. The atmosphere in the restaurant is relaxing and wonderful. The food there is extremely amazing and impressed to me. My brother and I had a great time and we will definitely come visit again. At the end of the supper, we got two macaron, t
The best place to enjoy every bite of your meal. The scallops are must try and I’m going to tell you why, because those people know how to cook it to perfection. The Chef was so understanding of our dietary restrictions which led us at the end to enjoy all this masterpieces without any concerns. Tha
Definitely work the dining experience. Cheaper then most trendy places with AMAZING food. The complimentary courses and digestifs truly make it worth it. Couple with amazing service and a great design that has a wonderful ambiance.
We decided to give Signatures a second chance after last year's Valentines day customer service flop. We went back again this year on the 15th. First off the food was incredible. Although a very similar menu from last year. We didn't mind since the food is out of this world, spectacular! Words canno
I've known of this Cordon Blue teaching restaurant for a while and recently tried it for a Mother's day dinner.
Highlights; the Foie Gras was the finest I've even had. The beef tenderloin and deer loin were choice and their Fundy scallops really went well with the suggested white wine.
I had the 5
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