​the Soca Kitchen

Nikola Andrejevic

The food at the Soca Kitchen was excellent and the service was great as well. We got several dishes from each section to share between our group of 4, and we found that each dish came with its own unique set of delicious flavours. We especially enjoyed the pisco sour, the ceviche and the tres leches cake at the end. Overall a great meal, great service and at a reasonable price!

Lucia Chehade

Had a lovely evening with friends at The Soca Kitchen. Great ambience in the restaurant with dim lights but sufficient light at the table to see the food. Background music was great, not loud, which allowed us to have great conversations. Server was friendly. We ordered a delicious red Cabernet Sauvignon bottle. The oysters were fantastic, very fresh and delicious with the sauces provided. The charcuterie board for 4 had a generous amount of cheeses and meats. We also had the ceviche, the octopus, pardon peppers and patatas bravas. Overall, the food was extremely fresh. Clamor, Raimat, Cabernet Sauvignon Spain 2018 - 61 Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon -42 Chef’s board for (4) Cheese & charcuterie board for four people, chef’s choice -64 Patatas Bravas | Hazelnut Romesco | Garlic Aioli | Hierbas Frescas + Birds' eye Chiles. -13 Blistered Padrón Peppers | Maldon Salt | Walnut Crumble -11.5 Soca cod ceviche | Lime | Cilantro | Sweet Potato Mousse | Fried Plantains -19.5 Octopus salpicón | Patatas | Squid Ink + Black Olive Tapenade | kalamata dust | crispy capers | Olive Oil | Smoked Paprika -17.5