Had dinner at Fauna last night. Had a bit of a trip up when our online reservations were made for 4 but came into the restaurant for 2. Doug and the other front of house staff deftly took care of this even though the place was completely packed. Once we sat down, we essentially ordered everything on the menu. Sablefish. The steak. The tuna crudo. The pork belly. The duck. Turkey Wing. Endive salad. Arancini. The carpaccio. The food was really really excellent. Perfectly prepared, flavorful, and wonderfully seasoned and plated. Our server Emily was also excellent and did a good job of taking care of us for the whole 3 and a half hours. This place is a gem and has a top 10 spot for me as one of Ottawa's best restaurants. Excellent.
I found this place the Canadas100Best website and I reached out to book an evening with a personalized menu with wine pairing. Not only did I get quick replies from two of their staff, they were extremely accommodating and went over and above to prepare unique dishes that tantalize the senses. The service was delightful and the food was exquisite. Fauna sets the bar really high for Ottawa and I really have to thank them for teaching my pallet a thing or two.
Excellent restaurant sur la rue Bank. L’ambiance est agréable et le service impeccable. La cuisine est créative et les plats savoureux. Nous y retournerons volontiers, aussi pour essayer des cocktails comme leur Bloody Caesar et leur negroni.
Whoever comes to Ottawa has to visit FAUNA. It is a full experience that one will never forget. Perfect atmosphere, magnificent food and just simply superb owner Ken. Whatever you choose from the menu will simply blow your mind.
Perfect perfect perfect...
Went there for lunch with a few other people and we all left very satisfied! Service was friendly and quick and the food was delicious! Would love to go back and try the dinner menu. Highly recommend
First time here for lunch - and it was an impressively reasonably priced meal (dinner can be dear). The lunch burger was as good as a burger can be - based on 80-day aged striploin, simply amazing.
Fauna continues to be my favorite restaurant.
Fantastic! Delicious food, wine and amazing service! Will definitely be back.
Just finished my wonderful meal tonight!!
We had several dishes off the menu and every dish we had was mouth watering and cooked to perfection. We sat at the communal table and it was so much fun!
And I can't say enough about how warm and wonderful the staff was, especially our waitress Mel!!:)
I am so happy that this fantastic restaurant is only 80 steps from my front door!!!
Here's to many years of deserved success!
Came here for my fiancé's birthday. Both loved it. Very attentive. I put a little message when I booked that it was his birthday and we had fizz on arrival. Food was out of this world. Great place.
This place is incredible!! Stop by for one of Nile's signature creations!! Super delish!!!
Went there last night for my birthday... loved the food was very creative, contemporary and an experience
Just couldn't identify the Staff 'no dress code'
Everything, and I mean quite literally everything was amazing there. The food. The service. The atmosphere.... I haven’t had food THAT incredible in years.
Great burgers. Staff was very attentive. You gotta eat here!!
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Having been to Fauna twice now I can see why it's considered one of Canada's top 100 restaurants. While the menu is small, each item is clearly well thought out. During our last trip we ordered the tomato salad, soft shell crab, suckling pork and we shared the duck for two. The sauce for the tomato salad was perfect, and the tomato's were incredibly fresh and juicy. It was my first time eating soft shell crab and I was not disappointed. The duck was crispy and done to perfection.
For dessert we split the cheese plate and the chai tiramisu, once again, both were perfect. If you are going to Fauna expecting to get big portions and dry lean meat, I would suggest heading somewhere else. This time we had the duck but last visit we ordered the dry aged steak, and while they were both very rich, I wouldn't consider them "greasy" or "salty" in the slightest.
Service was some of the best we've had! It's clear that staff are very knowledgable about their menu and our server made some great wine recommendations. Our water glasses were never empty which we all really appreciated. On our first visit my dad got a real kick out of their on-site sommelier, Fauna is now easily one of his favourite restaurants when he visits Ottawa.
Very interesting "people watching" night spent on the Fauna patio. Absolutely loved the Oysters, wish they would do an Oyster special once a week :). Next was the Beetroot Tartare, it was great and we didn't miss the meat at all! The Elk carpaccio was so pretty, and just as tasty. The only thing that was lacking was not being served by Kenzie from Bar Laurel, she's a gem!
Came here for dinner with a friend last night, and got their fried sunchokes, and their Humboldt Squid.
The atmosphere was great, the servers and staff were all very friendly. The service was good, but felt slow, but it just meant more time to properly enjoy the food & company which is intentional.
The sunchokes were cooked perfectly, with the right balance of flavours and ingredients.
The Humboldt Squid was excellent. The texture was not chewy as is often the case when overcooked, it was quite tender and perfectly fried. The edamame puree paired well with it, but the complexity of the Kaffir Chili oil really came through and was a unique flavour combination that left me wanting more.
Overall, Everything was excellent, and I will definitely be returning in the future.
The atmosphere was very rustic and lovely with all the light installations. The host was very polite and welcoming, which was nice. The food was amazing for sure! I had the fried octopus with the slaw and the presentation wasn't great, but the flavours were exceptional! Loved the slaw a lot. Also tried the greens plate, which was very healthy and tasty. I then had the bison bavette, and the sides were delicious! The cod fish was great like the other dishes! Honestly, I was impressed. The dessert wasn't the best I've had though, but the overall dishes I had made up for the entire experience. Definitely recommend to everyone to try Fauna!
Had a great dinner at the bar as the resto was full. Enjoyed picking just the right wine thanks to knowledgeable staff ! The place was busy and inviting. I liked the decor and everything. I'm going back. This is a gem!
A delightful foodie treasure with attentive and knowledgeable wait staff.
Enjoyed dinner after work here with a couple of dinner companions. Had the tapas-style table d'hôte with wine-pairings. Was an excellent choice, especially the duck, which was done to perfection.
Ambiance vaguely reminiscent of gastown or Grenville Isl.
Well worth planning an evening with good friends in the capable hands of Jon Svazas, Fauna's Chef-Owner.
I was so pleased with my experience at Fauna this evening! The ambience was trendy and cozy with a vibe that felt unique at the same time. I was a bit disappointed with their cocktail and wine selection since I am not a gin fan and there were only a handful of reds to choose from, but I ordered a cognac cocktail and absolutely loved it! I followed this with a glass of red, which I found to be a bit steep at $14 for 5oz. Nevertheless, the three courses that I had really wowed me! The food combinations were intriguing and different without being crazy or trying too hard, and melt in your mouth amazing. I can't wait to come back! I have definitely added Fauna to my list of favourite Ottawa restaurants alongside Taylor's and Beckta.
I brought a close friend of mine here to celebrate their first job after graduating. It was really nice, although I think next time we will sit inside. The patio is a bit cramped but that's just dealing with the limited space on Bank Street.
I ordered the pork chop which was probably the best I've had. I rarely order pork because it can be done so poorly so often, but this time it was very flavourful, presented nicely, and very juicy. My friend got the fish which was also fantastic.
The server was very friendly, and would send someone else to the table to help us if she got too busy with the larger groups. Everyone who we interacted with was great to talk to without being too chatty.
Their menu seems to rotate often, but even though it was different from the one shown here it was still equally small and a little bit on the expensive side. I got to try a few of the dishes with friends: soft shell crab, lamb, quail, and crispy duck for two in this order of preference. The crab was amazing and crispy, but still soft and meaty on the inside. The lamb was incredibly tender and juicy with an interesting mix of greens below. The quail came in a good size and was also seasoned well. However despite the good portion size the crispy duck was a total letdown; not only was it not at all crispy, but the entire dish was far too salty even down to the accompanying vegetables and awkward pairing of Korean bibimbap rice. It also wasn't super busy but the service was on the slower side, although the patio ambiance was nice on a warm Saturday evening. Overall it was a pleasant experience for an impromptu dinner party.
Great staff, friendly service, and beautiful ambience. Exposed brick walls, large windows overlooking the street...what more could you ask for. Oh, and the food is fantastic. The quail is no small portion and it was made exceptionally well. The soft shell crab was terrific.
Have been twice in the last 6 months and both times the meals were spectacular. Interesting and unique flavours, great vibe and exceptional service both times. One of the top places in town for sure.
I try to go to Fauna as often as I can. They never disappoint me. Every plate is designed with interesting flavours and cooked perfectly. It's made to order a few sharing plates. They also have an excellent wine list.
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I can't say enough good things about Fauna. I've eaten here around 2-3 times a month since opening (easily 40+ visits). I have never eaten anything I haven't loved, and I've tried as much of their inventive menu as I could.
Frog legs? Yes please. Duck heart tartare on V-day? You guys are dark, funny, and I couldn't eat raw heart on a better day. Every crudo, carpaccio, and tartare I've tried are all the things delicious. Each plate is a work of art. Flavours are balanced perfectly. Excellent drink selection.
The staff might as well be my second family. They are all super attentive, friendly, and incredibly knowledgeable about all things delicious. I've built a rapport with most of the Fauna's team, and can't say enough good things about them.
The main room itself is cozy, open, and industrial. Yes. Those adjectives do not normally go together. But they do at Fauna. Even the bathrooms are gorgeous. The Foundry room downstairs has been a real treat to use, which I have on a few occasions. Service with a private booking was fantastic. Double plus good for the ability to play your own music.
In my opinion, one cannot go far wrong eating at Fauna. Caveat: those who can go wrong have an unrefined palate, prefer quantity over quality, or go to restaurants to simply play the part of a scenster. This sadly defines a growing majority of reviewers using this website.
There are many self-proclaimed "foodies" - I despise that word. I know food because I took the time to educate myself about as many aspects of cuisine as possible. Just because you spend lots of money eating out doesn't make you any more special or unique, or valued to society.
You are not a special snowflake.
Fauna deserves 5 stars for everything they've done. Today, everyone feels they have a right to an opinion, and they do. However, not all opinions hold equivalent value. Oh how I wish I could downvote posts here.
If you know high quality when you taste it, you'll love this place. I've had over 100 individual dishes here, and have not once had an any issues. I know food. Trust me.
Great place for modern fine dining. The portions are small so you can order 2-3 different dishes. The vibe and feel of the restaurant is very cool.
This is a great spot. Atmosphere and decor are hip, classy but not pretentious. Food looks and tastes ahhh-mazing. Drinks are creative and executed perfectly (though ice could be better). I'd eat here weekly if I could.
This restaurant is amazing! I have wanted to go for so long! I went with a friend and we ordered 4 of the starters and a dessert. The service was amazing, we told the server we were going to share everything and they split the soup into two bowls. The restaurant is gorgeous inside and they frequently change their menu. The oysters were great and the golden beet soup was one of the best soups I have had. Will definitely go again.
Came here for dinner with a few friends. Tried three dishes and one dessert as well as all of my friend's dishes and everything was exquisite! I had the soup of the day, the scallop chorizo skewers, and the cod. For dessert I had the pumpkin cheesecake, which came with pecans and vanilla ice cream — perfection. The service and ambiance were also stellar. If anyone has anything negative to say about his place, they're just envious. This place has made it to one of my top picks in Ottawa!
Fauna is my favourite place to eat dinner! The staff are super friendly and the atmosphere is wonderful. The drink menu is superb and their food is definitely top quality. Would always recommend! I've been back about 5 times, and it never disappoints.
Review from spring 2015-- kimchi ceaser was actually quite good! My friend& I sat at the bar and had lunch, and both of us were quite pleased with the food. Bartender was good at checking in and giving us space when we were catching up. Liked the decor too and good location!
Revolving Apple Pie Display
+4.5
Split the swordfish ceviche, bison tartate, Humboldt squid and the beef short rib. Price is $$$ but the product is 100% quality. A truly great meal.
We went here on a Wednesday night for my birthday and it was a nice atmosphere. The place was very busy for a week night around dinner time.
We started off with oysters and fresh caviar then swordfish civiché, duck and bison short ribs. The food was great! The wait time was a little bit long for the two last dishes but it was fine.
These are small plates so you should order 3-4 if you're sharing for two. It is a little pricey but for a night out it's not too bad. They have a great wine selection too!
Definitely check it out if you're a foodie :)
Outstanding! Always heard it was one of the best and now can confirm. Details of food are incredible. Taste smell look are all phenomenal. Drinks great. Not one thing at all that was below excellent. Duck, pork, eggplants.
A breathe away from Ottawa's downtown core Fauna is that tucked away gem in a blossoming condo market. I wondered in for drinks after meeting a friend after work. Impressed with the decor and contrasting artistic peaces on the wall. Fauna truly is that break from restaurants in the downtown core that push volume instead of quality.
I used to live in a condo down the road from Fauna. It became a running joke that it would never open after the "Opening Soon" sign seemed to be up there for close to a year.
When it finally opened (and I could finally score a reservation) I was excited to go. I went with my husband and a friend we had visiting from Toronto. Granted we went on a busy Saturday night, but I found the seating to be a bit tight. It was hard to navigate around the tight tables and you had to move your chair carefully as to not smash into a neighbouring table.
The food, however, was amazing. I had the trout which I don't think this on their current menu. Although people warned about the small portion size, the quality ingredients made me savour each bite and at the end of the meal I felt satisfied and not bursting at the seams.
Our food was all top-notch--creative, beautiful, and delicious. I think it has improved since our last visit.. these plates are definitely among the best in Ottawa now. Prices are in keeping with the complexity of the dishes and the quality/cost of the ingredients.
When you go to this restaurant, keep in mind that the dishes are VERY small! The waiter said a meal is typically four dishes. There are not many vegetarian options for this reason because you have to choose multiple dishes. The soup of the day was sooooo good! And the tempeh dish was amazing :) I loved it! Just wish I knew about ordering multiples beforehand because it ends up being quite expensive.
Fauna (which translates to "the animals of a particular region or habitat") focuses on seasonal, local ingredients...small and large plates, fresh seafood & proteins and beautifully styled (and flavoured!) food pairings.
Totally Amazing food. Veal Croquette. Soft shell crab. Asian greens. Olive plate. Always enough food. Great service. Awesome wine pairing. Really recommend.
Tasia Casandra Brown
+3.5
Fauna Food & Bar - Tasty, But Scarce
A few weeks ago I had lunch at Fauna Food & Bar. I had the Braised Beef Sandwich which was topped with a fried egg with a side of the yummiest Leek Soup I have ever had the pleasure of tasting. The flavours were wonderful, however the portions were found wanting. I still felt hungry and my fellow patrons felt the same. But the decore has an industrial chic motif which is warm yet trendy. I would give Fauna another try if they promise to fill my belly.
Love it!. They deserve all the accolades. Super solid food, great service, nice atmosphere. Every time I've been, the food is consistently excellent. Nice job, Fauna.
Carpaccio to die for.... Melt in your mouth, roll your eyes in delight carpaccio. I believe it was bison at the time, went for a friend's birthday celebration a few months ago. Mixed drinks were delicious, our other plates were also tasty, but I still remember that carpaccio. Also that the gentleman who served us was friendly and helpful, and very descriptive - even though the place can get a bit noisy and crowded as it gets filled with diners.
The main event was. Steak. What a fantastic decadent steak. Black truffle oil and Hollandaise sauce made for a succulent juicy mouthwatering steak. At 65$ the sharing plate didn't last long. There where a few good things I tried but there was some of the best I have tasted in Ottawa. So is this place the cats ass? Meow meow.
Fawning over Fauna. On an extremely cold Thursday night in February, I went to Fauna for the first time. Attentive staff (special thanks to Eric behind the bar), great food and flavour combinations (potato/leek soup, green curry, and sea bass all done to perfection), great wine recommendations, and one of the best 'beignet' desserts I've ever had. The owner even brought out a space heater for my friend when she complained of being cold. Will definitely go again.
Cocktails!. I've been to this place for lunch, dinner, and just drinks, and I have to say that these guys are really hitting the ball out of the park! The food is amazing, the service is great, Cristin Julian Sara and the rest of the bar team are amazing people and their cocktail list is filled with drinks that leave me salivating. I highly recommend this spot for any occasion
Amazing food!!!. Fantastic restaurant! That was the best meal we have had in a long time, everything was cooked to perfection, beautifully presented and creative. The kitchen certainly knows what they are doing!! My friend has some dietary restrictions and this was no problem for the kitchen, thankfully. Our server was knowledgeable and made some great cocktail recommendations. We will be back for sure! Thank you Fauna keep up the great work!
Our new favorite place. The music, our waitress (Whitney), the drinks, and especially the food all lived up to our expectations!
My favorite dish of the night was the arancini (sp)? I did, however, order the quail which was a little under done, but that didn't bother me as it was a minimal slip up compared to everything else we ordered.
Thanks guys, can't wait to come back!
Great food! Bao bun was awesome. Cocktails were great too!
Quality service. Fantastic service! Very accomodating for food allergies and server was exceptionally friendly. Food was average quality for this sort of establishment, nothing spectacular that stood out, but definitely well-prepared, well-presented and hip options.
So happy with Fauna. So happy that there is a place like this in Ottawa. It's definitely a vibrant atmosphere that doesn't compromise when it comes to the food or service. Everything was well thought out in this restaurant which reminded me of restaurants on King West in Toronto. Yes it's a little loud but sometimes that helps create an intimacy in a restaurant and makes it warm, sometimes that's what you need, we loved it! I don't want to go to a restaurant where I need to whisper. My husband and I shared the peppers, carpaccio and arancini to start and the ribs and curry as our mains, all were shared. We also had a bottle of Bordeaux that paired nicely. ended with the flourless cake. Loved every bite and service was spot on even decanting our wine which to be honest I am surprised most restaurants don't do. Absolutely, looking forward to our next trip back.
Incredible all around!. Incredible food, incredible service, and incredible atmosphere! Eight of us, four couples, just tried Fauna for the first time and we all loved it and are looking forward to going back! This is one of the best restaurants in the city!
Friday lunch with friends. Finally went to fauna for lunch with friends yesterday. We sat at the back which enabled us to talk and also enjoy the ambiance of the whole restaurant. The lunch menu is nearly as good as the dinner menu! Delicious! I had the risotto which was perfection in a hot bowl: well portioned, exquisite taste and with lots of mushrooms. My friends had the beet salad, and quiche lunch plate both of which they couldn't think of any way to improve! We shared the chocolate and milk for desert. Wow. Satisfying without feeling over indulged. Overall, the menu choices was varied, portion sizes just right, priced appropriately and the staff friendly. We had a wonderful meal in a beautifully restored space. Thank you... We will be back.
Great spot. Stopped in with friends during the week for a bite to eat. Service was really friendly and the food was great - small menu but everything we had was tasty. Our table loved the tuna crudo and Arancini (?). I'll be back next time I'm in town.
We recently had dinner at Fauna and I would have to say it was phenomenal. The atmosphere, the service and the food and drink were all wonderful. That kimchi ceaser was delicious and so was the gin cocktail that our server recommended. We really enjoyed the duck and the tuna crudo and I think the steak was both mine and
my boyfriend's favorite dish. I also sampled a dessert my friend ordered and it too was a hit. Thanks Fauna for a great evening we will definitely be back!
Fauna Restaurant on Bank - My Review. I went to fauna about a month ago. I was drawn in by the longtime mystery of what it was to become. For months, it sat in the space with brown paper covering the windows. What was revealed was nothing short of amazing!
I will give a short summary here, but I also wrote a blog post about it here: tobakiss.ca/fauna-fauna
Make sure to get reservations! You will need it unless you want to sit at the bar. They are a locally sourced company and that reasonated very well with me. Service was excellent. The food was done tapas style and I would coin the type of food that they serve to be Asian-fusion tapas dishes. You will certainly have to order more than one. I loved the decor too. Reminded me of a restaurant that belonged on King West in Toronto.
This place is excellent. Great food, the best drinks ever!
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Inventive and worth the wait. We live right round the corner, so we have been watching Fauna come to fruition over the last few years and it is a welcome addition to the area.
Food amazing - soup, elk carpaccio (could have eaten a mountain of that!), sable fish and the duck breast - everything was both interesting (especially the kimichi spatzle) and excellent.
Drinks - had a lovely special cocktail - can't remember all of the ingredients but it was gin based and there was vanilla in there, great balance between sweet and sour. The wine we had was super interesting - an excellent suggestion from the waiter.
The restaurant itself is very beautiful but also full of hard surfaces and thusly I spent most of the night yelling at my dining companion just to be heard. Why is this always the case at every new restaurant? I'm all for a lively atmosphere, but it would nice if restaurants took this into consideration when they are designing the space. Fauna is not the worst offender we have been to, but it was still an issue.
The one drag of the evening was having to wait 30 minutes for a table when we had a reservation. We were eventually seated at the bar to wait, but it was just a bit of a bummer way to start the evening. Once seated however, everything from service to food was really fantastic. I would certainly return.
Amazing. The food was great -but don't bother with the heirloom tomato salad, it was meh- and the service was exceptional. I've forgotten our server's name but she had long blond hair and was delightful and attentive. The elk carpaccio was amazing, as was everything else -aside from the aforementioned heirloom tomato salad. Best new restaurant in agesz
Noisy atmosphere...RESOLVE COMING SOON!. My name is Andre Reeves (Architect at Linebox Studio) and the designer of Fauna. There has been some comments about the noise levels. I wanted to let everyone know that this is not a surprise. There has always been an acoustic control design (several grey fabric sound sink panels in the ceiling) but due to costs associated with the landlord the sound panels went on hold until the owner could afford them. BUT, now that the restaurant is open and money is coming in the owner has ordered the sound baffles and will install as soon as they come in. (hope to have them on site in a few weeks) We trust this will greatly add to your dinning experience and to the quality of space in general. I will chime back in when they are installed Thanks for your patience's!
Small plates big flavour! Delicious! Good service. Good atmosphere. Will definitely go back.
Best new restaurant in Ottawa! The service, ambiance and food are unreal!
Worth the Wait. My family and I dined here a few weeks ago and we were really impressed! We had been waiting to try this restaurant forever and let me tell you it was worth the wait. We sampled almost all of the dishes and they were all wonderful. Some favourites: watermelon salad, tuna sashimi, mushroom inari and the tempura skewer.The service was top notch and the decor was stunning as well. We will definitely be back soon and I am recommending this new hot spot to all my friends!
Great food and wonderful service. We ordered a variety of dishes, the exact names escape us (tuna, mushroom inani, tomato, duck, tempura) and desserts...everything was delicious! Highly recommend Fauna! The sommelier was great and the servers were fabulous!
For months upon months, a sign read, “coming very slowly”. And every time I passed by it, I always wondered what this spot was going to become. The curiosity behind the brown papered windows was finally revealed. fauna is Ottawa’s newest and trendiest restaurant that recently opened near the corner of Bank and Gladstone. Being from Toronto, this restaurant has the vibe and feel of being somewhere along King West.
My wife and I were excited to go to Fauna, and very comfortable while there. On a warm sunny summer Friday evening, we had a window seat, watching all of the pedestrians stroll by, while enjoying our appetizers, main course, and dessert. The portions are a good size, so don't over order. We recommend starting with the half-dozen oysters ($22), followed by the quail dish ($42) and burger dish ($39), wrapping it up with the creme brulee ($12). I'm a big fan of dealers choice - I got the Old Fashioned - and I chose premium selection alcohol ($21) over regular ($18). The real test.. would we go again? absolutely yes. Our next visit will include the 80-day dry-aged rib eye (for 2 people). Highly recommended.
An absolutely superb experience.
I took a business associate from out of town here as he is a bit of a foody. Places like this are what is making Ottawa a special place for food.
We started with cocktails, that were fantastic and expertly made. I don't remember the last time I enjoyed a margarita like that.
We then moved on to starters where we shared the oysters which were very fresh, the accompanying sauces were great.
Following that we had the duck wings. This was my first time having duck wings and I've been thinking about them for the days after.
Our main was the dry aged rib eye for 2, what incredible value. Probably the most tender steak I've ever enjoyed. The mushrooms that topped the steak were simply stupidly good.
All in all, fantastic value and quality - I will be back as often as possible. Service was impeccable. I would have gladly spent double for this level of food. Congrats to the chef and mixologist, they both smashed it.
What a great experience we had at Fauna. Our server was very attentive. The food was very flavourful. We had a ribeye for two. Steak was perfectly cooked, with fried squash and polenta. Crème brûlée is a must try, it was the best one I’ve ever had! Would be definitely be back.
Nice little spot for an intimate/romantic meal, the music is a tad on the loud side though. The restaurant has great ambiance and all of the staff are very friendly (one of the waiters has a 90s era Gavin Rossdale thing going on...points for that!). You definitely have to go with the mindset that you will be paying quite a bit for your meal though and the wine list is, to me anyway, very pricey. The bison tartare was great and extremely fresh but I expected something more flavourful from the elk sirloin. My potatoes weren't cooked through so it might have affected my take on the dish (I didn't let the staff know because I hate being that person, I imagine they would have taken care of it no problem). The flavour combinations for the cornish hen however were great! Tarte tatin for dessert...do it! That ice cream was sooo good!!
Food was great and service was friendly and fast. 🙂 My partner and I enjoyed a nice night out and each dish was very tasty.
We will definitely go back, personally loved the elk steak, and have heard good things about the aged beef.
Price wise, we had an app each and a main each and split a desert plus 3 drinks total and the bill was ~$240.
***Oysters & venison tartar in pic
Exceptional food and exceptional service. Came here to celebrate a personal milestone and the restaurant definitely delivered to make the occasion special. On the pricier side, but quality of food and atmosphere justify the price. Highly recommend.
Dishes are unique and very tasty in this place. Flavors are blended beautifully. You can never go wrong with food here. The duck dish is a must try!! The ambience and vibes are cool and nice. Dim lights, hanging lamps, and red bricks.. it’s a nice place to hang out with friends or a date. The only downside about this place is the drinks list and options they serve are pretty limited.
Pure class all around! Our server was next level, food was incredible, drinks were delish! Highly recommended! Quite possibly the best dinning experience we've ever had. Next time we're in Ottawa we'll making more than one stop here! Thanks for a great evening fauna!
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