Reviews Spin Kitchen And Bar

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Kenneth Sweeting
+5
A very good restaurant with friendly service and awesome food! I had the fish and chips, generous portions served with a slightly sweet ketchup and home made tartar sauce. Also served with a small side of red cabbage Cole slaw (tasty!). We would definitely make it a place to go to again.
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Malene McMahon
+5
Great spot for drinks as well as breakfast, lunch or dinner. Service is friendly and swift and the 'make your own salad' choice is really delicious.
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Wendy Fleming McLeish
+5
Superb place Very good prices for a hotel restaurant Monika served us and was fantastic This is the second time I've visited Definitely coming back here again Buffet breakfast was well with it too
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Greg Oake
+5
Amazing food and service, my two kids and I will be back again for sure the next time we are in Ottawa
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David Fuller
+5
Excellent destination for brunch with friends, family and groups
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Lizzie590
+4
Go for the design your own salad option...you won't be disappointed. Generous, personalized salad for a decent price. Will def try coming back for happy hour. Host and server were nothing special, but kitchen made up for them.
Oct 18, 2016
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Sean T
+3.5
Love the ambiance and atmosphere of this restaurant. Food is very good and nicely presented. Very decent portion size and reasonably priced. Love their happy hour menu.
Feb 22, 2016
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Nutkin
+4.5
Cocktail Hour Win. I've only been here for their cocktail hour (5-6pm), but the discount on certain cocktails and appetizers is well worth it and I've recommended to friends. The coconut shrimp was large and tasty, and I fell in love with the Bramble cocktail. I was lucky enough to get the recipe and it has become my favourite cocktail to make at home as well.
Apr 25, 2013
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Food Critic Ottawa
+4.5
WONDERFUL!. Delicious! Finally, nice to see some cooks who know what they are doing in a kitchen!!!
My food was served looking beautifully prepared, and in a timely manner, not to mention, DELICIOUS.
I will DEFINTELY go back.
Jun 13, 2011
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FoodiePrints
+4.5
Chef Bowen’s twist on the classic strawberry shortcake is cracked peppercorns strawberries on a home-made shortcake biscuit, served with 12 year old balsamic vinegar ice cream (also from the Pasticceria Gelateria) on a basil syrup. The spicy black pepper contrasted with the sweet strawberries and the balsamic vinegar was both tangy and sweet at the same time. There is enough of the classic in this dessert to satisfy the conservative dessert fan but with a bit of the Bowen spin.
May 22, 2012
5
Raja Johnpulle
+5
Great restaurant located within the Marriot hotel. I usually go here for their daily happy hours between 2 and 6pm where there is a selection of appetizers and drinks, ALL for only 7$. The service has always been great and the standard menu is also diverse and fairly affordable. Our waiter, Bruno, was wonderful! Worth a visit if you're in the area!
4
jba ris
+4
The burger was really good. The onion rings were nothing special and next time I won't pay the extra 2 bucks and just get the regular fries as a side. A little pricey the average dish for lunch was 17-20 bucks but it was quick and we were a big group, and very nice looking restaurant.
4
Wendy Thomas
+4
Wonderful restaurant inside the Marriott. Food was great and staff were very helpful, suggested dessert and it was perfect. Don't have to walk elsewhere, pause and enjoy what is right there.
4
Alexander Yan
+4
Good food, great service for dinner. Buffet breakfast is so-so.
4
ESB III
+4
Delicious dinner, excellent service. I had a window table not far from the bar. I suggest dining in the other room, because the crowd at the bar was rather loud and rambunctious (it was only 5pm).
Clicca per espandere