Beautiful decor and atmosphere. The service was excellent. The food was out of this world. The duck was cooked to perfection. The chicken was moist and very flavourful. Hats off to the chef for the combination of flavours! Will definitely be back. We highly recommend.
Wow wow wow. Will definitely be returning. Delicious food, lovely service… what more could you want? Everything was so flavourful and beautifully presented!
We had dinner here for the first time last night. I can’t believe we’ve been sleeping on coming here. We had an excellent evening. The food was superb, truly memorable, and the service was friendly and attentive. The patio was beautiful. It was serene but lively. We will definitely be coming back so
We went for the Mother's Day brunch yesterday. It was our first time in Courtyard. My 6-yr old daughter asked for a pineapple juice from the food server, unfortunately, my daughter was given an alcoholic drink. At first, my daughter has been complaining about her drink cos it taste weird and bad. So
I’ve never left a review for a restaurant before but I felt compelled this time because of my experience. The duck was very dry and over salted, the pasta was okay but also salty and the noodles were undercooked. The sauce they used for the noodles was more like a paste which threw off the texture e
Ambiance is great, very famous chef but we did not find the experience worth the price.
We ordered: beets salad (3/ 5), chicken dish (5/5), Denver steak (4/5), Steak frites (3/5). Espresso martini was not good. Good variety of wine selection.
Perfect! We have been organizing an Easter family brunch at the Courtyard for several years and love it. Beautiful setting, delicious food and wine and excellent service. A big thank you to Linda and Dallas for taking great care of us.
I put 2 stars because the staff were shy but friendly. It looks like a nice restaurant but it’s a tourist trap. Be aware. Food tastes like nothing. We were in a room with 4 other tables, no music and no heat, no ambiance. We asked for the steak and fries and steak was well done and sous-vide. We did
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