Sluurpy > Restaurants in Ottawa > Atelier

Review Atelier - Ottawa

Jenn Hall
I felt this place is a one-off bucket list experience. The food was really interesting, and the 44 courses is no joke! It's a LOT of food and all very, very different. One thing I think they were seriously lacking is thought into the exterior/interior design. It impacts the overall impression of the experience and I found it to be very confusing. Between no signage outside, rusty broken stairs, the carpeted floors, odd decor choices, out of place music and general lack of high end design, it made it seem very out of place. I don't know if this is something they go for but since the food is so expensive, I was expecting a lot more from the ambiance/decor. The menu is fun, the experience is unique, but overall I do think it needs some revamping to bring in a bit more flow to what you are eating. Nothing really seemed to compliment each other and seems quite random. I think to bring this to a 5-star experience, the dishes should all be more thoughtfully planned - the flavours are so extreme that a palette cleanser is needed between waves. I understand having a menu this extreme may be intimidating to change, but I do think to keep current and exciting, it needs to be re-thought. The staff was wonderful and the service itself was amazing, but it did really feel like a one-off experience that was missing that ambiance and quality in the space that I'd expect from this price point. I would strongly suggest an interior redesign including laminate flooring, a paint job, better lighting and some new artwork. If they want to see returning customers, it can't just be about the food, it needs to be the full package.
melanie sadaka
Very unique experience! Nothing like it in Ottawa. It's an interactive experience with a bunch of different flavours. it is on the pricey side but in my opinion worth it. There was items dyharated, items with liquid nitrogen, items with flames and items in the air, all while keeping it very tasty. The staff is extremely friendly and knowledgeable the food is superb and despite people thinking otherwise you are definitely full by the end! its a set menu so if you're a picky eater this is not for you. But if you're a foodie and love to try new things and experiences I would highly recommend Atelier. The only downfall is there is no actual parking. Overall one word to describe this is : Experience. I would love to return in the different seasons to try their new menus.
Amanda Brewster
Atelier delivers 1 experience: $200/person for 40 mostly bite sized dishes. You sit down to a plastic coated table (for $200/person?!) with QR codes and scan them to get at random Wikipedia and website links. Some really interesting and complex dishes. Not sure there was a theme. It's important to read the reservation fine print: no cancellation with less than 24 hours notice - even when you call them because someone in your party feels sick.
Yassin Mahboub
The tasting menu items were some of the best things I’ve ever put into my mouth. Incredible service, I forget the servers name but we put him through the runners and he knows how to deliver on a memorable experience. Hats off to the people that make this place absolutely magical.
MARLON REDDIE
Excellent restaurant, me and my wife enjoyed every moment of our 4 hour meal which was a 44 course menu with wine peering. Our server was Excellent, the sommelier was outstanding., The meal was amazing and everyone in general was just awesome. The whole experience was a very interactive journey of a night of blind tasting which made for an excellent 13th Anniversary dinner for me and my wife. After our meal we got a chance to go back to the kitchen and also take a few pictures with the chef. EXCELLENT NIGHT. We will most definitely be back and I recommend this place to everyone who is a food lover.
Donna Neftin
Really fun experience! 44 different tastings over 3 hours. It was tasty, very creative and entertaining so I didn’t see the time go by. Love the way every dish had a bar code so you can read up on it…or not. Wine list is pricey! But I guess that goes with the territory. The entrance makes you feel like you are walking into the back alley door of the Resto but it’s all part of their creative Atelier vibe.
Colin Weatherdon
We did the Pickup/Take home meal during the Jan 2021 lockdown. It was amazing and delicious! Just wish we were able to keep our Jan 13 reservation! Will definitely be going in person once we reopen! Here is a picture of the dessert...
Jim Loat
Absolutely outstanding, one of the top dining experiences in my life, and I've eaten and cooked at many highly ranked and Michelin starred restaurants. Cameron and Devon were outstanding FOH, and chef was gracious and attentive. He really leans into technology, from the innovations coming from the kitchen, to the use of QR codes and cell phones, which connect you to ingredients, techniques and suppliers. Atelier is clearly ahead of its time! I need to add a comment regarding the rare poor reviews online. Yes, there are courses delivered as a chip or powder, etc.. The kitchen is challenging us with textures and flavours that chef challenges us to identify, but all work perfectly in the context of the dish. I left completely satisfied (after almost 5 hours!), and couldn't ask for anything more.
Alfredo Apple pie Arancini Baba Ghanoush Baby Back Ribs Bagels Baguette Bangers And Mash Bass Beef Beef Bourguignon Beef Cheeks Bento (Lunch Box) Bibimbap BLT Bolognese Bouillabaisse Bread Pudding Breakfast Breakfast Burrito Breakfast Sandwich buckwheat crepes Burger Burrito Burrito Bowl Calamares Calamari California Roll Cannelloni Cannoli Carbonara Carrot Cake Cashew Chicken Cassoulet Catfish Ceviche Cheese burger Cheeseburger Cheesecake Cheesecakes Chicken And Waffles Chicken Kiev Chicken Parmesan Chicken Sandwich Chicken Wings Chili Chocolate mousse Chow Mein Chowder Clam Chowder Clams Club Sandwich Cobb Salad Cod Confit Coq au Vin Couscous Crab Crab Cake Crab Legs Crawfish Creme Brulee Crepes Croque Madame Croque Monsieur Croquettes Crostini Cucumber Salad Cupcakes Curry Dim Sum Donuts Duck Duck Confit Dumplings Eclairs Eggplant Eggs Benedict Escargot Fajitas Falafel Filet Mignon Fish Fish & Chips Fish Soup Fish Taco Flammekueche Focaccia Foie gras Fondue French Fries French onion soup French Toast Fried pickles Frozen Yogurt Gelato Goat cheese salad Green Curry Grilled cheese Gyros Haddock Halibut Halloumi Hamburgers Hanger steak Hot Dog Hot Pot Hummus Ice Cream Jambalaya Juice & Smoothies Kabobs Kale Salad Key lime pie Korean Fried Chicken Lamb chops Lasagne Lemon tart Lettuce Wraps Liver & Bacon Lobster Lobster Roll Mac and cheese Macarons Macaroons Mandarin Duck Meatballs Meatloaf Meringue Minestrone Moussaka Mussels Nachos Noodle Octopus Omelette Oyster Pad Thai Paella Pancakes Paninis Pasta Patatas Bravas Peking Duck Perogies Pho Polenta Pollock Porchetta Pork Cheeks Pork Loin Pork Tenderloin Poutine Prawns Pretzel Profiteroles Prosciutto Pulled Pork Sandwich Quail Quiche Ramen Red Curry Reuben sandwich Rib Steak Ribs Rice pudding Risotto Roast Beef Roast Chicken Salad Salmon Saltimbocca Sandwiches Scallops Schnitzel Seafood Platters Shawarma Shellfish Shrimp Shrimp and Grits Shrimp Salad Sirloin Steak Souvlaki Steak Steak Frites Steak Sandwich Steak Tartare Surf And Turf Swordfish Tacos Tagliatelle Tandoori Chicken Tapas Tataki Tater tots Tempura Tikka Masala Tilapia Tiramisu Toasts Tonkatsu Torte Tortellini Tortelloni Tortillas Tuna Tuna Melt Udon & Soba (Wheat & Buckwheat Noodle) Unagi & Dojo (Eel & Soil) Veggie Burger Waffles Waffles & Crepes Wings Yellow Curry
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