I felt this place is a one-off bucket list experience. The food was really interesting, and the 44 courses is no joke! It's a LOT of food and all very, very different. One thing I think they were seriously lacking is thought into the exterior/interior design. It impacts the overall impression of the
Very unique experience! Nothing like it in Ottawa. It's an interactive experience with a bunch of different flavours. it is on the pricey side but in my opinion worth it. There was items dyharated, items with liquid nitrogen, items with flames and items in the air, all while keeping it very tasty. T
Atelier delivers 1 experience: $200/person for 40 mostly bite sized dishes. You sit down to a plastic coated table (for $200/person?!) with QR codes and scan them to get at random Wikipedia and website links. Some really interesting and complex dishes. Not sure there was a theme. It's important to r
The tasting menu items were some of the best things I’ve ever put into my mouth. Incredible service, I forget the servers name but we put him through the runners and he knows how to deliver on a memorable experience. Hats off to the people that make this place absolutely magical.
Excellent restaurant, me and my wife enjoyed every moment of our 4 hour meal which was a 44 course menu with wine peering. Our server was Excellent, the sommelier was outstanding., The meal was amazing and everyone in general was just awesome. The whole experience was a very interactive journey of
Really fun experience! 44 different tastings over 3 hours. It was tasty, very creative and entertaining so I didn’t see the time go by.
Love the way every dish had a bar code so you can read up on it…or not. Wine list is pricey! But I guess that goes with the territory. The entrance makes you feel
We did the Pickup/Take home meal during the Jan 2021 lockdown. It was amazing and delicious! Just wish we were able to keep our Jan 13 reservation! Will definitely be going in person once we reopen! Here is a picture of the dessert...
Absolutely outstanding, one of the top dining experiences in my life, and I've eaten and cooked at many highly ranked and Michelin starred restaurants. Cameron and Devon were outstanding FOH, and chef was gracious and attentive. He really leans into technology, from the innovations coming from the
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