This was the first St. Louis location that I ever went to. As a former Arby's (if I recall correctly) it's not really built like your average bar but certainly did the job. Their famous wings grabbed me that day and have had me ever since. Particularly the dry cajun. Definitely worth the visit.
I would like to say that I also have a wonderful time at St. Louis. The wings are made just right. I would like to say my server Rita has a wonderful personality, and always on top of things.
Rita is by far the best service that I have experienced in the restaurant industry. She smiles when you walk in the door. She has a nack for understanding you needs, and wants. She even knows what you want before you place your order. She's so intuitive. If I ever own a restaurant, which is not too long from now, I will try and hire her for my restaurant. All in all, she's the best!
Rita at this location is the best. She puts a smile on my face whenever I walk through that door. Her service is top notch. This is the only location I go to.
Great prices!. I love this place; I get bbq wings which comes with fries, very filling; think it comes out to like 11 or 12 bucks. Good service too
I've been to this location many times over the years and the service has always been hit or miss. There have been times when the wait staff have been particularly slow, non-accommodating, and sometimes even rude.
However, the last couple months that I have been here, I've had excellent service consistently. I tend to come here on Tuesdays for half-price wings and you can imagine that it's usually a madhouse. It's a long wait for a table but once you are seated, the waiter is still pleasant despite the chaos. Our food usually comes fairly quickly and the waiter usually checks up on us a few times to see how we are doing and to provide us with refills. I often don't have the pressure of being rushed, which is always a plus! It's great!
It's a great value to go on Tuesdays for wings and the food is usually spot on! Who can resist a pound of hot and honey or garlic parm with a side of their delicious dill sauce?
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