Verace Italian Restaurant menù, Oakville
Verace Italian Restaurant Oakville - Menu
Antipasto
Olive Miste Calde
Warm assorted olives, herbs
9 $
Mezzo Mezzo
Selection of italian cheeses & cured meats
28 $
Calamari Fritti
Calamari, semolina, garlic aioli
18 $
Polipo alla Griglia
Grilled octopus served in a bed vegetables
20 $
Polpetta Della Nonna
Traditional meat balls in tomato sauce
14 $
Zuppa di Cozze
Mussels, light tomato sauce, garlic
18 $
Bruschetta Pomodoro
Topped with diced tomatoes, shaved parmigiano and evoo
12 $
Crostini ai Funghi
Sauteed oyster mushrooms, garlic cream, bread
14 $
Carpaccio di Manzo
Beef tenderloin, arugula, shaved parmigiano, evoo
19 $
Bresaola Antipasto
Bresaola, truffle oil, shaved parmigiano
21 $
Le Insalate
Mista
Mixed greens drizzled with evoo and homemade lemon dressing, then adorned with cherry tomatoes
11 $
Caesar
Romaine lettuce, parmigiano, guanciale, croutons, homemade caesar dressing
14 $
Cavolo
Green kale, olives, pecorino, black currants, pine nuts, homemade lemon dressing
12 $
Finocchietto
Mixed greens, fennel, orange, walnuts, homemade lemon dressing
14 $
Barbabietole
Assorted beets, arugula, goat cheese
14 $
Arugola e Pere
Arugula and shaved parmigiano reggiano dressed with evoo, pears and balsamic cream dressing
12 $
Burrata e Parma
Whole italian burrata topped with 24 month old prosciutto di parma served on a bed of arugula
25 $
Insalata Caprese
Whole Buffalo Mozzarella, roma tomatoes, fresh basil, olive oil, salt and the balsamic reduction
24 $
Le Pizza Napoletane
Pizze Rosse
Bufala Margherita
Buffalo mozzarella, basil
24 $
Margherita Verace
Evoo, fresh fior di latte, basil
19 $
Regina
Buffalo mozzarella, oregano, garlic, black olives, cherry tomatoes
25 $
Napoletana
Evoo, anchovies, black olives, capers
19 $
Capricciosa
Evoo, fresh fior di latte, smoked ham, mushrooms, artichokes
20 $
Diavola
Evoo, fresh fior di latte, spicy salami, chili
20 $
Nduja
Evoo, fresh fior di latte, leek, 'nduja
22 $
Piccante
Evoo, fresh fior di latte, smoked ham, pancetta, hot peppers
22 $
Di Parma
Evoo, fresh fior di latte, prosciutto di parma, arugula
23 $
Salumi
Evoo, fresh fior di latte, genoa salami, gorgonzola
21 $
Pizze Bianche
Tartufata
Evoo, fresh fior di latte, prosciutto di parma, sautéed mushrooms, white truffle oil
26 $
Sangiovese
Fior di latte, black truffle paste, arugula, cherry tomatoes, parmigiano
26 $
Primavera
Evoo, fresh fior di latte, prosciutto di parma, arugula, shaved parmigiano reggiano
22 $
Salsiccia
Evoo, fresh fior di latte, rapini, italian sausage, red peppers
21 $
Genovese
Evoo, fresh fior di latte, pesto genovese, sun dry tomato, goat cheese
20 $
Pere
Evoo, fresh fior di latte, pears, gorgonzola, walnuts, honey
19 $
Carciofo
Fior di latte artichokes, spinach, gorgonzola
19 $
Caprese
Evoo, fresh fior di latte, fresh roma tomatoes, garlic, arugula
19 $
Verace
Evoo, fresh fior di latte, eggs, fresh shaved truffles, Shaved pecorino cheese.
29 $
La Pasta
Rigatoni alla Bolognese
Homemade rigatoni cooked in a traditional bolognese sauce stewed for hours with veal, vegetables, red wine and san marzano tomato sauce
22 $
Tagliatelle alla Boscaiola
Homemade tagliatelle in a creamy mushroom and prosciutto sauce with green peas
20 $
Pappardelle Funghi e Tartufo
Homemade pappardelle with wild mushrooms drizzled with white truffle oil and topped with pine nuts
24 $
Pappardelle Mare e Monti
Homemade pappardelle with porcini mushrooms and tiger shrimp in a rosé sauce
24 $
Tagliatelle alla Pescatora
Homemade tagliatelle in a san marzano tomato sauce with mussels, clams, squid and shrimp
24 $
Tagliatelle con Gamberi
Homemade tagliatelle, tiger shrimps, cherry tomatoes and arugula in a white wine lemon sauce
24 $
Tagliatelle All'amatriciana
Homemade tagliatelle pasta cooked in a guanciale, pecorino, chili and san marzano tomato sauce
22 $
Gnocchi alla Sorrentina
Homemade gnocchi cooked in a san marzano tomato sauce, topped with fresh fior di latte and parmigiano reggiano then baked in the oven
20 $
Gnocchi di Spinachi
Homemade spinach gnocchi, gorgonzola, walnuts, cream sauce
22 $
Ravioli ai Funghi
Homemade ravioli, porcini mushrooms, cream
26 $
Risotto
Risotto ai Funghi di Bosco
Wild mushrooms, arborio rice, parmigiano, truffle oil
29 $
Risotto allo Scoglio
Arborio rice, mussels, clams, squid and shrimp, light tomato sauce
29 $
Secondi Piatti
Lobster Tail Duo
Two lobster tails in butter garlic sauce, assorted grilled vegetables
45 $
Grilled Seafood Platter
Grilled calamari, octopus and daily fish fillet, assorted grilled vegetables
48 $
Chicken Parmigiana
Breaded organic chicken breast topped with san marzano tomato sauce and buffalo mozzarella, spaghetti pomodoro
34 $
Dry Aged Bone-in Striploin
45 days aged bone-in striploin, assorted grilled vegetables
52 $
I Dolci
Tiramisu al Caffe
Espresso dipped savoiardi biscuits layered with mascarpone cream
10 $
Mocha Panna Cotta
Espresso, sweetened cream, Kahlua
10 $
Tartufo Nero
Chocolate ice cream dessert, cherry
10 $
Torta al Cioccolato Senza Farina
Flourless chocolate cake, cream, sugar, eggs
9 $
Gelato (One Scoop)
Vanilla, chocolate ice cream
4 $
Crème Brûlée
Cream dessert covered with caramelized sugar
10 $
Affogato
Vanilla gelato topped with a shot of hot espresso
10 $
Torta Cassata
Sponge cake, ricotta cheese, candied fruit, gelato
9 $