Corks Restaurant - Oakville - Photo album

Came on Valentines Day. Very nice atmosphere for a dinner for 2. Food was a little slow but understandable. Staff was nice. Food tasted amazing.

Enjoyed a Taste if Oakville dinner. Happy to find that all of the entree’s were gluten free! I had the vegetable soup, seafood paella a taste of the piri piri chicken and the creme brûlée. All were delicious and full of flavour!

Excellent curried chicken. We really loved it. Our friends have the fish and chips and they said that it was awesome. Highly recommended. If you are in Niagara on the Lake, you should go to Corks.

It is with great pleasure that I write this review . . . I had an event at the newly opened space at Corks this weekend; which has a cozy industrial/ rustic look with large picture windows. The food and quality of service was outstanding! Tammy, Gary and staff went over and beyond, to ensure my ev

This is our 5th visit to Corks and we had invited friends based on previous experience. Unfortunately even though the restaurant was nearly empty the service from the kitchen was sporadic and we received our appetizers at different times. Our appetizers were not correct based on our previous visits

We visit several times a year. Service and food never fails to please. Atmosphere is casual, waitresses unfailingly pleasant and helpful, without being intrusive. Outdoor patio just got better with a new open wood framed canopy, that offers sunny or shaded spots throughout the day. Food is alwa

The food was a bit boring. I thought it would be more flavorful and fun. I brought my parents for dinner and we had tapas. The cod tacos had too much mayo and the tortilla wraps were not soft. The deep fried cod, shrimp and calamari were too salty but the 3 shrimp were tasty. The scallops were nice,

Came here again after a couple years. Tapas are good, had the stuffed peppers and tacos. We opted for the paella special that night, crab and scallops with peas and it was the worst rice dish I've ever tasted. I wouldn't even call it paella. I'm an avid tapas and paella eater - Spanish cooking and c