Sluurpy > Restaurants in Oakville > Sukothai Restaurant Mississauga-oakville

Sukothai Restaurant Mississauga-oakville - Oakville - Photo album

Good food, especially liked the spring rolls! Appreciated the level of spice, too, and the staff was super nice.

I would actually rate this place pretty high because the taste and flavour is really good but I only give them two stars because two “chicken” dishes I ordered had barely any “chicken” in them. Why do places always have to be stingy with their protein portions? Barely 2oz of chicken I bet for a dish

Would give 0 stars if I had that option, calamari came with a side of hair and either mold or a piece of dish sponge. Absolutely disgusting, and to rectify the situation (after taking away the uneaten dirty calamari) they simply just took it off our bill but considering we didn’t eat it that hardly

Food was good and wasn’t greasy. The pad thai could have used more flavour. Their spring rolls were not good. The curry options with a side of rice were really good. The restaurant looks pretty but their service is slow even though they were not busy.

Service was good. Helpful staff in picking out a meal for a first time visitor. Meal was ready in 10 mins for take out. Food was delicious and filling.

Food 6/10 - Decent but without the essence of true Thai flavors Price 6/10 - A bit expensive given smallish portion sizes. You can get dinner for 2 under $50 if you dont order drinks Service 8/10 - Friendly and attentive when needed Ambiance - 7/10 Comfortable, dimly lit with plenty of Thai artwork.

4 of us. All vegan and gluten free, one could not eat peas and corn another could not eat carrots. These guys have outdone themselves in serving us. The host laughed that the chef's were going to kill him with all our demands lol we laughed and were very very pleased with the food and the prices wer

I've been coming here for about a year and a half. The food is really well made- good flavour, portions, ingredients. Service is kind and decently swift. My favourite dishes are the "Ma Nao fish" which is served on a sizzling hot plate with lime, garlic and vegetables making the fish really refreshi