Fresh tofu deep fried and served in our bonito ginger sauce.
4 $
Tokyo Fried Chicken
Boneless fried chicken with a hint of Japanese soy sauce flavouring
7 $
Kanisu
Snow crab claw, seaweed and cucumber dressed with sweet vinaigrette sauce.
7.5 $
Takosu
Octopus, seaweed and cucumber dressed with sweet vinaigrette sauce.
7.5 $
Wakame Summon
Seaweed salad dressed with sweet vinaigrette sauce.
4 $
Main Dishes
Served with a bowl of rice and a choice of miso soup or salad with mo's japanese dressing
Yakiniku
USDA Certified Angus rib-eye steak sliced and char-broiled with our house grilling sauce. Served with blanched seasonal vegetables.
13.75 $
Ginger Pork
Thinly sliced pork loin stir-fried with onions in our ginger sauce. Served with blanched seasonal vegetables.
9.5 $
Chicken Teriyaki
Air-chilled, grain-fed chicken breast grilled and basted with our original teriyaki sauce. Served with blanched seasonal vegetables.
12.5 $
Salmon Teriyaki
Fresh Atlantic salmon grilled and basted with our original teriyaki sauce. Served with blanched seasonal vegetables.
10.5 $
Chicken or Pork Cutlet
Air chilled, grain fed chicken breast or pork loin coated with panko breadcrumbs and deep fried in 100% canola oil. Served with blanched seasonal vegetables
12 $
Seafood Cutlet
Jumbo shrimp, salmon, crabsticks and vegetables coated with "panko" breadcrumbs and deep fried in 100% canola oil. Served with blanched seasonal vegetables
12 $
Tofu Steak
Fresh tofu steak with sautéed onions and mushrooms in our house grilling sauce. Served with blanched seasonal vegetables.
9.5 $
Vegetable Stir-fry
An assortment of vegetables stir-fried with our house grilling sauce. Served with blanched seasonal vegetables.
9.5 $
Tempura Special
Three lightly battered shrimp and vegetables deep fried in fresh 100% canola oil. Served with tempura sauce.
10.5 $
Noodles
Served with a salad with Mo's Japanese dressing
Soba
Buckwheat noodles served in a hot soup.
8.5 $
Tempura Soba
Buckwheat noodles in a hot soup served with tempura.
12.75 $
Zaru Soba
Cold green tea buckwheat noodles served with a cold broth and a quail eff on the side.
9 $
Udon
Thick Japanese noodles served in a hot soup.
8.5 $
Tempura Udon
Thick Japanese noodles served in a hot soup with tempura.
12.5 $
Nabeyaki Udon
Thick Japanese noodles in soup served in a Japanese cast iron pot.
13.75 $
Donburi
Served atop a bed of white or brown rice and a choice of miso soup or salad with Mo's Japanese Dressing
Tendon
Seasoned shrimp and vegetable tempura served atop a bed of rice.
Katsudon
Pork cutlet, onions, and egg cooked in a bonito sauce and served atop a bed of rice.
Oyakodon
Chicken, onions, and egg cooked in a bonito sauce and served atop a bed of rice.
Yakinikudon
USDA Certified Angus rib-eye steak sliced and char-broiled with our grilling sauce served atop a bed of rice.
Unadon
Grilled BBQ eel basted in our own teriyaki sauce served atop a bed of rice.
From the Sushi Bar
Sushi Appetizer
Three pieces of california rolls, one salmon and one shrimp sushi.
7 $
Main dishes below are served with a choice of miso soup or salad with Mo's Japanese Dressing
Sushi Lunch
Three pieces of california rolls and seven pieces of assorted fresh nigiri sushi.
17.5 $
Sushi Deluxe
Three pieces of california rolls, three pieces of spicy salmon or tuna rolls with nine pieces of assorted fresh nigiri sushi.
24 $
Chirashi Sushi
A selection of fresh sashimi and vegetables finely decorated atop a bed of seasoned sushi rice.
23 $
Sashimi Lunch
Approximately twelve pieces of six to seven kinds of fresh seasonal fish, artfully sliced for real fish lovers. Served with a choice of white or brown rice.
18.5 $
Sashimi Deluxe
Approximately eighteen pieces of nine to ten kinds of fresh seasonal fish, artfully sliced for real fish lovers. Served with a choice of white or brown rice.