Our signature fall-off-the-bone pork back ribs, mouth wateringly tender and basted with our made-in-house classic bâton rouge BBQ sauce.Served with coleslaw and fries.
25 $
BBQ Pork Back Ribs 16 oz
Our signature fall-off-the-bone pork back ribs, mouth wateringly tender and basted with our made-in-house classic bâton rouge BBQ sauce. Served with coleslaw and fries.
31 $
New York Striploin (12 oz.)
39 $
Atlantic Salmon (8 oz.)
Grilled fillet, fresh tomatoes sauce vierge.
30 $
Fillet Mignon (8 oz)
42 $
Bone-In Rib Steak (16 oz.)
Rib Steak 16 oz.
43 $
Classic Top Sirloin (8 oz.)
Certified Angus Beef® Top Sirloin 8 oz.
32 $
Baton Rouge Burger
Half-pound of premium beef, smoked bacon, monterey jack cheese, lettuce, tomato, red onions, dijonnaise sauce.
19 $
Seafood Linguine
Sautéed jumbo black tiger shrimp, North Atlantic scallops, white wine, rosé sauce.
33 $
Chicken tender platter
Five hand-battered chicken tenders, served with BBQ OR Dijonnaise sauce. Served with coleslaw and fries.
Hand-battered chicken tenders, general tao sauce, mixed greens, red peppers, walnuts, sesame seeds, crispy noodles, lime-ginger dressing.
19 $
Chicken Tenders Salad
Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing
20 $
Louisiana Chicken Salad
Freshly marinated and flame-grilled sliced chicken, Thai peanut sauce, mixed greens, crispy noodles, pineapple and soy dressing.
20 $
Caesar
Romaine lettuce, croutons, Parmesan cheese, signature egg-free caesar dressing.
13 $
Citrus Lobster Salad
Fresh mix of Quebec-caught lobster, orange and grapefruit segments, sliced apple and walnuts served on a blend of lettuce and arugula. Enhanced with ginger-lime dressing
28 $
Snow Crab Powerbowl
Quebec-caught snow crab mix, carrot, cucumber, roasted edamame, avocado on a bed of rice, enhanced with Gochujang mayonnaise and sesame seeds.
Freshly marinated and flame-grilled chicken breast, BBQ sauce, smoked bacon, monterey jack cheese, chipotle mayonnaise, lettuce, tomatoes.
18 $
Baton Rouge Burger
Half-pound of premium beef, smoked bacon, monterey jack cheese, lettuce, tomato, red onions, dijonnaise sauce.
19 $
Club Sandwich
Freshly marinated and flame-grilled chicken breast, smoked bacon, monterey jack cheese, lettuce, tomatoes, mayonnaise, toasted country bread.
19 $
Snow Crab Sandwich
Snow crab mix, red onion, avocado and arugula, served with a generous portion of our signature French fries.
23 $
Signature Ribs
BBQ Pork Back Ribs 10 oz
Our signature fall-off-the-bone pork back ribs, mouth wateringly tender and basted with our made-in-house classic bâton rouge BBQ sauce.Served with coleslaw and fries.
25 $
10 oz. Ribs & Black Tiger Shrimp
Grilled jumbo black tiger shrimp skewer with our signature BBQ sauce. Served with coleslaw and fries.
40 $
The BR Trio
10 oz. ribs, freshly marinated and flame-grilled chicken breast, grilled jumbo black tiger shrimp skewer. Served with coleslaw and fries.
46 $
5 oz. Ribs & Top Sirloin
Top sirloin steak cut from served alongside our signature fall-off-the-bone pork back ribs. Served with coleslaw and fries.
40 $
BBQ Pork Bacl Ribs and chicken
Flame-grilled chicken breast, smothered in BBQ sauce OR Hand-battered chicken tenders served with Dijonnaise sauce. Served with coleslaw and fries.
31 $
BBQ Pork Back Ribs 16 oz
Our signature fall-off-the-bone pork back ribs, mouth wateringly tender and basted with our made-in-house classic bâton rouge BBQ sauce. Served with coleslaw and fries.
31 $
Premium Steaks
Bone-In Rib Steak (16 oz.)
Rib Steak 16 oz.
43 $
Fillet Mignon (8 oz)
42 $
Classic Top Sirloin (8 oz.)
Certified Angus Beef® Top Sirloin 8 oz.
32 $
New York Striploin (12 oz.)
39 $
Bone-In Rib Steak
Rib Steak French Cut 20 oz.
49 $
Classic surf & turf
Certified Angus Beef® Top Sirloin 8 oz. served with a lobster tail.
51 $
Comforting classics
Seafood Linguine
Sautéed jumbo black tiger shrimp, North Atlantic scallops, white wine, rosé sauce.
33 $
Chicken tender platter
Five hand-battered chicken tenders, served with BBQ OR Dijonnaise sauce. Served with coleslaw and fries.
20 $
Santa fe chicken
Flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese and jardinière sauce. Served with a choice of side order.
27 $
Fish & Seafood
Atlantic Salmon (8 oz.)
Grilled fillet, fresh tomatoes sauce vierge.
30 $
Kids
BBQ Pork Back Ribs (5 oz.)
Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time.
10 $
Alfredo linguine
Alfredo pasta in a creamy parmesan sauce.
10 $
Chicken Tenders
Served with BBQ Sauce
10 $
Desserts
Red Velvet
Fall in love with this sweet, moist, stunning red cake. A blend of pure cocoa, fresh raspberry and cranberry purée, layered with a rich buttery cream cheese icing.
8 $
Decadent Chocolate Walnut Brownie
Chocoholics rejoice! A rich chocolate and walnut brownie served warm with French vanilla ice cream.
8 $
Peanut Butter Fudge Brownie Cheesecake
A gluten-free delight. Brownie based cheesecake layered with chocolate and peanut butter, all blended, and topped with roasted almonds, and chunks of brownie bites, drizzled with pure dark chocolate.
8 $
White Chocolate Raspberry Cheesecake
Heavenly cheesecake swirled with raspberry and pieces of white chocolate on a chocolate crumb crust. Topped with a cloud of whipped cream and white chocolate shavings.
8 $
BR Cookie
It’s the one you'll come back for. Loaded with dark chocolate chips and baked until it’s crisp on the outside, soft and warm on the inside. Served à la mode with vanilla ice cream and drizzled with chocolate sauce.