This place is fantastic, excellent menu. The best cavatelli I've had ever. Great house wine dessert and coffee. The atmosphere is great, Olivia and the staff are very nice.
BUCA DI BACCO!!! 🇮🇹 🇮🇹 🇮🇹
(fingers to mouth-kiss and release it to the air like the Italians do!) Mama Mia! What Service we got on March 12th!
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We reserved our table for 10 with Anthony -under the "HOT MAMAS"-Don't even ask...just go with it OKAY!
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From the start of our reservation to the end of o
We had a private engagement party. The staff and owners catered to our every need from the menu to the décor of the restaurant. The food was absolutely delicious and large portions. We have such beautiful memories thanks to Buca Di Bacco restaurant! A special thank you to Vince for all the preparat
It's been sometime since i've thoroughly enjoyed a great seafood pasta! Delish! Husband had the osso bucco which he finished in record time, without offering me a bite, so that tells me it was great.
The tiramisu felt slightly on the drier/cakier side, but great flavours. The patio is lovely, on a
Amazing restaurant and staff. Specifically one of the owners (Lucio) who personality helped us.
Delicious food and good portions. Cozy place :)
Definitely we will come back and already recommended to some friends !
What a pleasant delight. Was taken here by some close friends that had been meaning to try the restaurant for a while. Something called Covid got in the way of that plan until now. The restaurant is quaint and was not filled to capacity cuz of covid restrictions still in place. Jason was in charge
Had a Fantastic Lunch Indoors , Italian Pasta + fried zucchini flowers + the best Tiramisu ever. Let me tell you , not cheap but worthy. $$$. Only think I didnt like was the wine , Chianti wasnt the right choice.
I love this place. I’ve been coming here for years and somehow have never written a review! The food is phenomenal, I’ve only had one dish I didn’t love but that’s more due to take-out and certain foods not travelling well. Their bread is absolutely delicious and I recommend the carpaccio, calamari
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