Love this Persian Restaurant.
Delicious Food always marinated perfect.
Customer service is amazing. Very Friendly.
Always come check up on you to see how things are.
Clean building and restrooms.
Well maintained.
Prices are affordable for the luxury and amount of food you’re getting.
Will come ag
Avisa serving people perfectly. Food quality is different, I don’t know if they change the chief during the week or what, generally I recommend it. Food quality and prices are competitive and the private parking is a plus
This was my first time at a Persian restaurant. I love the food, very tasty and huge portion size. One dish can easily feeds two adults. The Greek salad is not an actual Greek salad but it was ok. My lamb was great!
Cazba restaurant had a stall in Lafarge Lake Park in central Coquitlam before the Persian new year in March 2022. Their food was terrible!! I wasted my time and money buying their Barbecue sandwich which only had a little bit of parsley on the barbecue, without any sides!, and also Aash (pie), but t
Foods are tasty with well sized portion. Their own baked bread is amazing specially if you try it with eggplant stew (Kashk bademjan).
Today I ordered Tahchin from Cazba and cut it to put it in the microwave. I found a big piece of glass/ sharp plastic in the middle of the food! I would never ever order from this restaurant again since I don’t want to put my health under threat and put the entire thing out! Awful!
Nice Persian restaurant; cozy and local-like.
The young lady who was our server was really nice and made us feel comfortable.
The food was decent, and although I have tasted better Persian food in Vancouver, I’ll be back in Cazba.
We had Barg, Loghmeh and Koobideh kebabs, as well as Ash. Portions we
I had avoided Cazba for 6 years until last night, because the food quality was always lacking. I went there last night to meet old friends and the food was even worse than 6 years ago. The chenjeh was almost medium rare and the seasoning was minimal. They need to Google chenjeh to remember what it's
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