Little Caesars - North Bay - Photo album

i never get the hot and ready pizzas because theyre usually not hot or ready but like cardboard, sitting there for hours. BUT if you order the pizza or crazy bread, it's really good. one thing though - the stuffed crazy bread is ALWAYS undercooked, so ask to get it put through oven twice. otherwise

I had a $5 hot n' ready on thursday night and it was awesome. It looked better than what you see in commercials. Ps. If you like garlic, and forget dipping sauce, grogery stores have a roasted garlic mayo spread that is da' bomb on pizza.

Bought from here several times, however always uses too little sauce and cheese, more like dry bread. Decided to pass on a pre made, petrified looking cheesy bread and they would not make another despite not knowing how long it had sat there after we asked. I won't be going here again and will not

Just had the cheese stix/pizza combo, on the way home. Those cheese stix are so addictively delicious, I'm 'bout to make the 200 mile round trip(New Liskeard) for more!.

Don't bother getting a hot and ready. We have tried a couple of times and always the pizza is cold and rubbery. Not going to bother getting pizza there again

Now that little Caesars finally got a 14 inch pizza, it’s my favourite Pizza in North bay. The ingredients are always fresh, and the crust is perfect for me. Don’t change a thing it’s excellent The way it is. My former drummer, is the one that got me hooked on Little Caesars. I’m glad he did. Also y

Good pizza if you want it quick at the lowest cost possible, you get what you pay for, staff is knowledgeable and polite. Dinner is a line up, I recommend order ahead. Sauce is a little spicy you feel it if you don’t like pizza with a kick lol

My THREE last experiences at little caesars has honestly been so terrible. The custumer service is good.. dont get me wrong. BUT the pizza... IS TERRIBLE. its suppose to be "Hot N ready" and this is "Crispy N crusty". I called and was told the pizzas limit in the warmer are 30 minutes.. MARK THE PIZ