A veal cutlet, hand-breaded w/ herbed breadcrumbs, topped w/ napolitana sauce & baked w/ pizza mozzarella. Served w/ penne napolitana
Linguine Chicken Tettrazini
Seasoned chicken breast, roasted mushrooms, garlic & fresh roma tomatoes in alfredo sauce
Sausage & Pepper Penne
Grilled italian sausage & fresh red, green & hot peppers sauteed w/ our spicy arrabbiata sauce
Cheese Cappelletti
Pasta stuffed w/ ricotta cheese filling then baked w/ pizza mozzarella & our rose sauce
Mario's Lasagna
Layers of pasta, ground beef & cheese baked & then topped w/ our beef bolognese sauce & pizza mozzarella
Baked Penne Bolognese
Penne tossed w/ beef bolognese & alfredo sauce, topped w/ tomatoes & a blend of cheeses, then oven baked
From the Neighbourhood
Familiar dishes from a little closer to home
Rotisserie Chicken
Italian herb-marinated fresh chicken, spit-roasted & served w/ chicken dipping sauce & mario’s potatoes. While quantities last
Back Ribs
Marinated in BBQ sauce, then slow-roasted & served w/ fries & BBQ sauce for dipping
Ribs & Rotisserie Chicken
A half rack of slow-roasted back ribs & a quarter rotisserie chicken served w/ fries & dipping sauce
8 Oz. New York Striploin
Cut from canada aaa beef & aged for a minimum of 21 days for full flavour & tenderness. Grilled to your liking & served w/ fresh seasonal vegetables & mario’s potatoes
Chicken Strips
Five seasoned, breaded chicken tenders served w/ fries & plum sauce
Grilled Atlantic Salmon
Served w/ fresh seasonal vegetables, fettuccine alfredo & lemon sauce on the side
Tastes of Little Italy
Delicious examples of great italian cooking
Firecracker Shrimp Penne
Sauteed shrimp w/ fresh green chilies, snow peas, roma tomatoes, parmesan romano cheese & basil. Tossed w/ primavera sauce
Chicken Picatta
Seasoned chicken breast sauteed w/ mushrooms & white wine, then simmered w/ a lemon caper sauce. Served w/ fresh seasonal vegetables & spaghettini w/ primavera sauce
Vernazza Peppercorn Alfredo
Every year, we hold a competition inviting our chefs to create a new pasta dish. This year’s winner is from our team in brantford, ontario. Seasoned chicken breast w/ grilled portobello mushrooms, red peppers, basil, garlic & fettuccine tossed in a peppercorn alfredo sauce. Served w/ a goat cheese, mushroom & roasted red pepper topped crostini
Orecchiette Genovese Alfredo
Seasoned chicken breast sautéed w/ button mushrooms, roasted red peppers & sun-dried tomatoes tossed w/ pesto-alfredo sauce
Four Cheese Ravioli
Eight red & green striped gourmet ravioli stuffed w/ rich ricotta, parmesan, pecorino romano & fontina cheese. Served on a bed of tomato-herb sauce w/ fresh bruschetta & topped w/ roasted grape tomatoes