Vegan. Roasted peanuts mixed with onions, tomatoes and coriander in a tangy dressing.
8 $
Vegetable Samosa
Vegan. Flaky homemade pastry stuffed with spiced potatoes and green peas.
6 $
Mixed Vegetable Pakora
Vegan. Finely diced vegetables rolled into fritters and deep fried in chickpea flour batter.
8 $
Chicken Pakora
Fritters, deep fried in spicy batter of besan. Gram flour.
10 $
Aloo Tikki
Delicately spiced potato cutlets, infused with paneer.
10 $
Aloo Tikki Chaat
Spiced Potato Cutlets topped with chickpeas, potatoes, mint chutney, tamarind chutney and yoghurt
10 $
Chicken wings '65
Spicy chicken wings tossed with spicy sauce
10 $
Crispy Chilli Potato
Spicy potato fries tossed with chilli garlic sauce
8 $
Dhai Bhalla
Ground lentil balls, deep fried and served with yoghurt and chutneys
8 $
Fish Pakora
9 $
Gol Gappa (Pani Puri)
Small deep fried whole wheat hallow crispy puri stuffed with potato and chickpeas with jaljeera pans
8 $
Paneer Kali Mirch Tikka
Paneer marinated in black pepper, yogurt, cream with green pepper, onion and red pepper, grilled to perfection in tandoor
14 $
Samosa Chaat
10 $
Samosa Chaat
Flaky homemade pastry filled with spiced potatoes, topped with chickpeas, mint chutney, tamarind chutney and yoghurt
10 $
Vegetable Spring Rolls
Crispy shredded vegetable rolls
8 $
Tandoori
Tandoori Chicken
Two legs and thighs marinated overnight in yogurt and spices.
15 $
Chicken Malai Tikka
Chicken breast marinated in cream cheese and mild spices.
16 $
Chicken Hariyali Tikka
The famous 'green chicken' marinated in a mint and coriander paste.
16 $
Chicken Tikka
Boneless pieces of chicken, marinated in yogurt and spices.
16 $
Seekh Kabab
Succulent lamb mince rolls, delicately spiced with ginger and cumin.
16 $
Chicken Tikka Wrap
15 $
Paneer Tikka Wrap
15 $
Seekh Kabab Wrap
19 $
Tandoori Bread
Plain Naan
5 $
Garlic Naan
5.5 $
Roti
Vegan.
4.75 $
Pudina Paratha
Vegan.
7.5 $
Plain Pranta
Vegan.
6.5 $
Biryani
Biryani
The guru's favorite dish of fine basmati rice, cooked over a low fire with spices.
15 $
Rice
Saffron & Peas
Vegan.
8 $
Jeera Rice
Vegan.
7 $
Basmati Steamed Rice
Vegan.
6 $
Vegetable Specialties
Mixed Vegetarian Meal
One dal and one vegetable curry. Served with rice and naan.
35 $
Dal Makhani
The guru specialty. Black lentils simmered overnight, finished with butter and cream.
16 $
Yellow Dal
Vegan. Toor lentils simmered, with onion, garlic and mild spices.
15 $
Channa Masala
Vegan. A delicacy from north India, chickpeas cooked in oven roasted spices.
15 $
Sabz Masala
Vegan. Combination of mixed vegetables cooked with fresh Indian herbs.
15 $
Paneer Butter Masala
Cubes of homemade cottage cheese stewed in a creamy tomato gravy.
15 $
Malai Kofta
Rich cottage cheese dumplings cooked in a delicate cashew nut gravy.
15 $
Saag Paneer
Cubes of homemade cottage cheese tossed in buttery wilted spinach.
15 $
Matar Paneer
Cubes of cottage cheese served with green peas in a mild tomato broth.
15 $
Paneer Khurchan
Cubes of cheese, served in a thick and tangy gravy with onions and green peppers.
15 $
Vegetable Kofta
Vegan. Vegetable dumplings in a rich curry sauce.
15 $
Bengun Patiala
Vegan. Eggplant cubes pan roasted with traditional north Indian spices.
15 $
Bhindi Masala
Vegan. Fresh okra cooked in the chef's specialty masala.
15 $
Aloo Gobi
Vegan. A simplistic dish. Cauliflower and potatoes chunks prepared in a dry masala.
15 $
Chicken Specialties
Chicken Platter
Mixed two pieces of each of the following: tandoori chicken, malai tikka, haryali tikka and chicken tikka. With chicken curry. Served with rice and naan.
42 $
Butter Chicken
Guru's specialty. Tender pieces of Chicken tikk a cooked in a creamy tomato sauce.
16 $
Chicken Curry
Boneless chicken thighs slow braised with onion, tomato and secret spices.
16 $
Chicken Vindaloo
Spicy and tangy curry with boneless chicken marinated in red wine vinegar.
16 $
Chicken Tikka Masala
Chicken tikka served in a thick tomato gravy with green peppers and onions.
16 $
Chicken Korma
Chicken breast piece cooked in onion and creamy cashew nut gravy
16 $
Lamb Specialties
Lamb Platter
A delicious platter seekh kebab platter with a lamb curry. Served with rice and naan.
38 $
Lamb Curry
Boneless lamb cubes served in a tomato and onion based gravy.
18 $
Lamb Hara Masala
A gourmet delight! Lamb cubes served in a chopped spinach gravy.
18 $
Nawabi Lamb
A succulent dish of lamb served in a creamy gravy.
18 $
Lamb Vindaloo
A spicy and tangy curry with lamb, topped with coconut.
18 $
Kadai Lamb
Lamb served with tomato gravy with green peppers and onions
18 $
Seafood Specialties
Shrimp Curry
Plump shrimps simmered in a tasty curry sauce.
19 $
Shrimp Chilli Coconut
Shrimp cooked in creamy gravy.
19 $
Fish Curry
Basa fillets served in an authentic curry.
19 $
Condiments
Achar
2 $
Mango Chutney
3 $
Pappadams
2.5 $
Garden Salad
5 $
Masala Onion
3 $
Raita
5 $
Dahi
4 $
Desserts
Kheer
A delicacy made with rice, milk and flavored with pistachio.
8 $
Gulab Jamun
Deep fried cottage cheese balls, dipped in sweet syrup.
8 $
Moong Dal Halwa
Sweet yellow lentils, mixed with cream.
8 $
Ras Malai
Cheese patties prepared in sweetened milk flavored with cardamom and pistachio.
8 $
Gajar Ka Halwa
Shredded sweet carrots cooked in condensed milk, garnished with nuts.
8 $
Mango Flood Kulfi
Homemade mango flavour ice cream topped with rice vermicelli & rose syrup
10 $
Mango Kulfi
A true Indian delicacy! Homemade rich creamy ice cream