Juline Sutton
This place is possible the best restaurant I’ve ever eaten at. Everything tasted great! The servers were amazing. The customer service here is just out of this world. This is the place that I will be having dinner whenever I come to the city. I give this restaurant a 10/10 hands down.
Brittany Colley
I took my husband and 2 children here for the first time. We went for my husband's birthday dinner. The atmosphere was nice. The food was delicious. Prices were fair. Our server Eiryn was great. We enjoyed it so much we returned for breakfast the next day. Delia was our server. She did well also. Breakfast was delicious and prices were fair. Service was quick also.
Alexis Kendall
Waitress was Incredibly nice and patient. We dined here with our 3 kids. Calamari was the best I ever had, not super rubbery and the Aoli was good too.
Didn't have any steak based on previous reviews, but the fries were good and the burger was a good size.
Matthew Wasserman
Went to this steakhouse as it was close to our hotel. The dining room is nothing special and feels like a casual restaurant. The caesar salad was generic and not memorable. The filet mignon was served overcooked and the mashed potatoes seemed to have been left out. The rib steak was cooked correctly which is a credit to such a thinly cut steak. The complimentary bread was very doughy and had little flavour given its focaccia like filling. There are better steakhouses in Niagara Falls.
U Do It
The DoubleTree hotel has a wilderness lodge type of look. Amazing stonework and woodwork. The restaurant look and feel followed the same style. The interior of the really reminded me of restaurants in Bavaria, Germany. Our waitress Anastasia was so kind and helpful. We all loved our meals. I had the 18oz ribeye with extra peppercorn sauce and my wife ordered the filet. The steaks were cooked exactly how we ordered them. The peppercorn sauce was incredible and really added to the flavor. We recommend choosing this restaurant. This is U Do It approved!
Mike Fastje
Went for an early dinner on the Saturday on Easter weekend (had the whole restaurant to ourselves). Was looking for a good steakhouse for myself with a good vegetarian option for my wife (couldn’t justify $58 for a vegetarian dish with the tourist tax at Ruth Chris). She had the Mediterranean ravioli which was delicious and I had the 22oz bone in rib steak cooked to perfection with vegetables potato and sauce for $39 amazing! Went during lunch time so got lunch pricing but still seemed like a good size and they have great happy hour specials! Our whole bill with multiple glasses of wine was what would’ve paid for a steak and baked potato at Ruth Chris. Service was amazing and perfectly timed and finished off with an amazing dessert 😋
Sunny Chand
Host was great.. Ahmet. ! My whole party loved him! ! We were going to have cake celebration back at our room and he gave us everything we needed. Candles, cutlery, napkins and he even gave us his own lighter!🤗. Very sweet! Food was good. Service was a tad bit slow. I wish bread was warm and butter room temperature. All in all good experience.!
Morshedul Ahsan Noble
Sirloin was served overcooked. It was so dry that it felt like microwaved. Shrimp taguatelle pasta was very ordinary, and flavorless. It's definitely not worth $24.
Bohan Zhang
We were attracted to this restaurant last weekend by its stylish decor outside, and expected something well above average; and it was a little disappointing.<br/>Menu was limited and somewhat "boring"; portions for the appetizers were very small.<br/>Two people among us had pasta for main course, and it's just drenched in oil... remember to ask for less olive oil dressing if you're not into greasy food.<br/><br/>Pro: the hospitality was great.
Chris
My wife and I were here. Meal was very nice! Great wine selection. We both had local wines by glass. Atmosphere is nice but not fancy. Typical "hotel" steakhouse. We would definitely go back if we were in the area again. Price was average for a steakhouse. 2 meals with wine was a little over $100.
Wilson Prinston
10oz strip and shrimp combo. Vegetables, steak, shrimp, mashed potatoes were cooked excellent. I recommend eating here.
JP
Worst grilled chicken salad I ever had. The hamburger buns were walmart quality at best. Highway robbery!
Ken Allen
After a little gambling in the Fallsview Casino we decided to have dinner. It is rare to find a real restaurant that is not a tourist trap in Niagara Falls - this is definitely a real restaurant. Unfortunately it takes some effort to find it, since it is located within the Double Tree Resort and Spa on Fallsview Avenue. It is located on the mezzanine (upper) level above the beautiful lobby inside the hotel. The interior is clean well designed and quiet. During dinner there was a guitarist playing smooth soothing jazz tunes (a couple behind us decided to dance during one of the tunes.)
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