This was just not a great experience all around and 1 is being generous. People that are rating this a 5 star have never eaten at a 5 start. Service was slow and everyone seemed to be complaining... Yes, we get it... you had two groups in but the rest of the restaurant was virtually empty. Servic
Forget about it! Has gotten so cheap over the last few years. I think it has new owners and they have gone so cheap on all of the meats. The cooks were 20 year olds who were definitely not Italian. We got there at 7:30 pm and didn’t get a drink or free bread until 8:30 pm. saw our waitress once in t
The pasta that my daughter and I had was fabulous. Disappointed with the grilled calamari because I've had it there before and it was fabulous. Could not get a glass of Cabernet sav because you have to buy a bottle. Service was very friendly very attentive. Beautiful environment. Ended up having a v
My favourite Italian restaurant. My wife and I love to take our friends and family to this restaurant, and they love to go! The staff are very personable, with our favourite - George - who always recognizes us and even some of our friends. Calamari is usually amazing, Carpaccio is also another gr
Food was OK slightly on the disappointing side. My sweetheart's pasta is more like frozen dinner and my steak was not as good as the Keg. Service was OK but more like a family restaurant. I don't like servers making loud noise when taking away plates and silverware. Overpriced to what they offered.
We were treated very poorly for a large party. We were there for nearly 4 hours with children, even after they claimed to have brought in more staff to have to accommodate us. There was no one else in the restaurant on a Saturday night. Wait staff were so utterly rude, and threw such a fuss when we
Waited 2 hours for food. Herd others complaining about wait times as well. Food was bland and even had an issue with one person getting food they were allergic too when wait staff was specifically informed about. Luckily it wasn't a deadly allergy. Which she told me this is the second time this plac
In town on business. On our way to The Keg, a co-worker and I passed by this restaurant, a grand old house that had been converted into an eatery, it looked really classy, so we wheeled around and checked it out instead. Really nice inside, we got some really fresh bread and quality olive oil and ba
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