A vegetarian's delight - spinach and artichoke dip. Enjoy a cheese medley comprised of cream cheese, mozzarella, and Parmesan cheese melted with spinach, artichokes, garlic, and seasoning and served as a dip with your choice of grilled naan, fried naan, or nacho chips.
15 $
Butter Chicken
Rich butter chicken sauce with Cachet's tandoori chicken, which is marinated for 24 hours - exactly the way butter chicken should be. Each dish comes with garlic naan and a serving of rice.
22 $
Saumon Japonesque
Miso and maple-glazed salmon with kasha. Something light and healthy.
22 $
Prime Rib
Everyone is talking...thank goodness Cachet's prime rib is back for the wintery weekends! Slow-roasted and grilled for flavor, then served with mashed potatoes, vegetables, Yorkshire and au jus!
32 $
Steak Frites (10 Oz.)
Enjoy Cachet's ten-ounce grilled strip loin with your choice of freshly hand-cut fries or signature mashed potatoes. Complete with seasonal vegetables and mushroom jus.
32 $
Truffle & Wild Mushroom Ravioli
Vegetarian. Fire-roasted mushrooms put inside fresh ravioli shells, tossed with truffle oil, and paired with a creamy garlic white wine sauce, then served with goat cheese and spinach as a garnish.
24 $
Cachet Burger
All burgers are made in-house with lean ground beef and only the highest quality ingredients. The Cachet burger is the classic take on what a good homemade hamburger should taste like. The beef is seasoned to perfection and the bun to burger ratio is on point.
17 $
Mussels
Gluten friendly. Straight from P.E.I., Cachet's mussels are steamed with leeks and completed with your choice of sauce and lightly toasted rosemary focaccia.
15 $
Stadium Pretzels
Vegetarian. Brushed with garlic butter for that flawless golden brown color and the ideal straight-from-the-oven texture. This crowd favorite appetizer is finished off with a seasoning of pretzel salt and flaming hot mustard.
10 $
JD BBQ Spareribs
Marinated for days, smothered with Cachet's homemade Jack Daniels barbeque sauce, and grilled to perfection. These ribs fall off the bone and are served with vegetables and your choice of mashed potatoes or fresh cut fries.
28 $
Appetizers
Coconut Shrimp
Shrimp in a crispy coconut coating served with a homemade sweet pineapple curry sauce.
14 $
No Choke It's Got Spinach Too
A vegetarian's delight - spinach and artichoke dip. Enjoy a cheese medley comprised of cream cheese, mozzarella, and Parmesan cheese melted with spinach, artichokes, garlic, and seasoning and served as a dip with your choice of grilled naan, fried naan, or nacho chips.
15 $
Hummus Trio
Vegetarian. This dish comes with avocado and green pea, sun-dried tomato and basil, and jalapeño hummus served with your choice of baked or fried naan or fresh veggie sticks. So good it should be called Yummus!
14 $
Edamame
Vegetarian and gluten friendly. Like peas in a pod! Cachet's pan-fried edamame is tossed in garlic and seasonings and topped with a sweet-and-salty soy reduction. Makes a perfect pick-me-up snack.
8 $
Nachos for Amigos
Spicy. Please thank KHB Electric and his amigos for ensuring Cachet Supper Club put nachos on their menu. Tortilla chips with cheese, salsa, jalapenos, black olives, arugula, and sour cream. Serves four persons.
16 $
Soft-Shelled Crab
Gluten friendly. The phenomenon of the sea. Curious about this culinary delight? Lightly dusted with a ginger mixture, deep-fried and served with homemade Japanese mayo.
15 $
The Good Fries
Vegetarian and gluten friendly. Magenta colored beets, vibrant orange carrots, sweet parsnips, and sweet potato fries served with full-bodied chipotle aioli.
10 $
Avocado Deviled Eggs
Spicy. A picture says 1000 words and of course these are keto and vegetarian-friendly. Delicious any time of day. The homemade red pepper miscela is a perfect pairing!
15 $
Charcuterie Board
Gluten friendly. Three of the Chef’s freshest meats and cheeses accompanied by house-marinated olives, house-pickled onions, spicy pickles, and toasted rosemary focaccia.
32 $
Stadium Pretzels
Vegetarian. Brushed with garlic butter for that flawless golden brown color and the ideal straight-from-the-oven texture. This crowd favorite appetizer is finished off with a seasoning of pretzel salt and flaming hot mustard.
10 $
Mussels
Gluten friendly. Straight from P.E.I., Cachet's mussels are steamed with leeks and completed with your choice of sauce and lightly toasted rosemary focaccia.
15 $
Salads
House Salad
Vegetarian and gluten friendly. Freshly sliced cucumbers and grape tomatoes on a bed of fresh spring mix, topped with carrot curls and a vinaigrette dressing.
10 $
Caprese Salad
Vegetarian and gluten friendly. A new summer favorite! Fresh spring mix, ripe cherry tomatoes, delicious bocconcini cheese, and basil, mixed together with a balsamic drizzle.
14 $
Quinoa Salad
Vegetarian and gluten friendly. Another healthy addition to Cachet's menu. Quinoa, lentils, mung beans, cucumbers, celery, tomatoes, peppers, and fresh lemon juice all combined into a sensational salad.
14 $
Caesar Salad
Gluten friendly. You can’t go wrong with this classic. Crisp romaine lettuce tossed in homemade Caesar dressing along with delicious bacon bits and homemade croutons.
12 $
Caesar Salad
Gluten friendly. You can’t go wrong with this classic. Crisp romaine lettuce tossed in homemade Caesar dressing along with delicious bacon bits and homemade croutons.
12 $
Caesar Salad
Gluten friendly. You can’t go wrong with this classic. Crisp romaine lettuce tossed in homemade Caesar dressing along with delicious bacon bits and homemade croutons.
12 $
Caesar Salad
Gluten friendly. You can’t go wrong with this classic. Crisp romaine lettuce tossed in homemade Caesar dressing along with delicious bacon bits and homemade croutons.
12 $
Sandwiches
Cachet Burger
All burgers are made in-house with lean ground beef and only the highest quality ingredients. The Cachet burger is the classic take on what a good homemade hamburger should taste like. The beef is seasoned to perfection and the bun to burger ratio is on point.
17 $
Turkey Burger
Fresh ground turkey patty made with quinoa, celery, onions, and sage, then topped with cranberry compote mayo, pea shoots, crispy sweet potatoes, and Brie cheese.
17 $
Infinity Burger
Amazing for vegetarians and meat lovers alike! The Infinity Burger is a Beyond Meat plant-based patty on a brioche bun topped with arugula and red pepper miscela but can be served on lettuce, a gluten-friendly bun, or all by itself.
17 $
Chicken Club Sandwich (6 Oz.)
This is Cachet’s spin on the chicken club. A seasoned six-ounce piece of chicken breast baked with melted brie and bacon then topped with a citrus aioli which gives a refreshing wave with every bite.
17 $
Cajun Shrimp Wrap
Shrimp marinated in a buttery Cajun spice and baked to order, then mixed with rice and wrapped up with lettuce, tomatoes, and green onion aioli. This delicious wrap is served with a lime wedge.
18 $
Baked Reuben Sandwich
This flaky, heavenly sandwich is Cachet’s spin on the traditional Reuben. Layers of corned beef and Swiss cheese inside puff pastry served with spicy mustard, sauerkraut, and pickles.
17 $
Pizzas & Pie
Margherita Pizza
Vegetarian. A classic choice for any pizza lover, featuring in-house pizza sauce, ounces of stringy mozzarella, bocconcini cheese, freshly sliced Roma tomatoes, and basil.
15 $
Entrées
Steak Frites (10 Oz.)
Enjoy Cachet's ten-ounce grilled strip loin with your choice of freshly hand-cut fries or signature mashed potatoes. Complete with seasonal vegetables and mushroom jus.
32 $
Saumon Japonesque
Miso and maple-glazed salmon with kasha. Something light and healthy.
22 $
Pan-Roasted Duck Breast with Harvest Vegetable Medley
By popular demand, Cachet's duck is back. This dish looks amazing but tastes even more spectacular. Flavors include figs, maple syrup, duck breast, rosemary sage, and vegetables.
28 $
Green Curry Chicken
Spicy. Aromatic green curry broth with large pieces of juicy chicken and julienned vegetables. A must try.
22 $
Braised Lamb Shank with Oven-Roasted Vegetables
Slow-cooked for hours and falls off the bone. Juicy and flavourful, paired with seasonal vegetables and mashed potatoes. Cachet supper club only makes a certain amount daily and when they sell out, well you will have to try it the next time you are in. it's that good!
32 $
Butter Chicken
Rich butter chicken sauce with Cachet's tandoori chicken, which is marinated for 24 hours - exactly the way butter chicken should be. Each dish comes with garlic naan and a serving of rice.
22 $
Pad Thai
Vegetarian. Rice noodles and Asian slaw in a sesame broth with fish sauce.
14 $
Pan-Seared Scallops with Creamy Pesto Fettuccine
Plump, juicy scallops pan-seared and accompanied by a creamy pesto white wine sauce, served over fettuccine.
22 $
Truffle & Wild Mushroom Ravioli
Vegetarian. Fire-roasted mushrooms put inside fresh ravioli shells, tossed with truffle oil, and paired with a creamy garlic white wine sauce, then served with goat cheese and spinach as a garnish.
24 $
JD BBQ Spareribs
Marinated for days, smothered with Cachet's homemade Jack Daniels barbeque sauce, and grilled to perfection. These ribs fall off the bone and are served with vegetables and your choice of mashed potatoes or fresh cut fries.
28 $
Prime Rib
Everyone is talking...thank goodness Cachet's prime rib is back for the wintery weekends! Slow-roasted and grilled for flavor, then served with mashed potatoes, vegetables, Yorkshire and au jus!
32 $
Kids' Menu
Kids' Mac & Cheese
Classic mac and cheese for the little ones.
10 $
Kids' Fish Bites & Fries
Crispy fish bites served with golden fries and tartar sauce.
10 $
Kids' Cheese Pizza
Original, yet always tasty, cheese pizza.
10 $
Kids' Chicken Fingers & Fries
Tender chicken fingers served with golden fries and plum sauce.
10 $
Kids' Hot Dog & Fries
A classic hot dog served with freshly prepared fries.