Thai New West menù, New Westminster
Thai New West New Westminster - Menu
Popular Items
Pad Thai (Noodles)
Pan fired rice noodles in tamarind sauce with tofu, eggs, bean sprout and peanuts.
19 $
Paw Piew Tod (Crispy Spring Rolls) (4)
Freshly rolled and stuffed with vermicelli and mixed vegetables served with sweet house sauce.
12 $
Jasmine Rice
3.5 $
Coconut Rice
4.5 $
Gaeng Daeng (Red)
Fresh basil, bamboo shoots, bell pepper and red chilli paste in sumptuous base of coconut milk.
20 $
Pad Med Ma Muang
Cashew nut sauté with onion, sweet red chilli sauce, bell pepper and carrots.
21 $
Gaeng Kiew Wan (Green)
Eggplant, peas, bamboo shoots, bell pepper in green curry paste with coconut milk.
21 $
Gaeng Panang
A thick curry with kaffir, bell pepper, pineapple, broccoli and peanuts fried in coconut milk.
22 $
Pad Pak Nam Prik Paow
Broccoli, carrot, green bean, kaffir, bell pepper, cabbage sautéed in sweet chilli sauce.
21 $
Gaeng Leung (Yellow)
A delicious yellow curry with roasted onions, potatoes, tomatoes, coconut milk and turmeric.
20 $
Appetizer
Paw Piew Tod (Crispy Spring Rolls) (4)
Freshly rolled and stuffed with vermicelli and mixed vegetables served with sweet house sauce.
12 $
Tom Yum (Hot & Sour Soup)
A divine eruption of lemongrass, mushroom, onions, tomatoes, kaffir and tamarind juice.
17 $
Stir Frys
Pad Thai (Noodles)
Pan fired rice noodles in tamarind sauce with tofu, eggs, bean sprout and peanuts.
19 $
Pad Kee Mao (Noodles)
A spicy rice noodle sauté with eggs, bell pepper, onion, tomato and chilli.
20 $
Pad See Ew (Noodles)
Rice noodles sautéed with eggs, broccoli, cabbage and carrots in a dark sweet house sauce.
20 $
Khao Pad New West (Fried Rice)
A delicious jasmine rice stir fry with egg, garlic, tomato, carrot, onion and bell pepper.
19 $
Khao Pad Sapparod (Pineapple Fried Rice)
Fruity sauté with eggs, pineapple, garlic, onion, tomato and turmeric.
20 $
Pad Ped
Chilli, garlic, bamboo shoots, mushrooms, onions, basil and bell pepper sautéed in wok.
20 $
Pad Med Ma Muang
Cashew nut sauté with onion, sweet red chilli sauce, bell pepper and carrots.
21 $
Pad Pak Nam Prik Paow
Broccoli, carrot, green bean, kaffir, bell pepper, cabbage sautéed in sweet chilli sauce.
21 $
Curry
Gaeng Daeng (Red)
Fresh basil, bamboo shoots, bell pepper and red chilli paste in sumptuous base of coconut milk.
20 $
Gaeng Kiew Wan (Green)
Eggplant, peas, bamboo shoots, bell pepper in green curry paste with coconut milk.
21 $
Gaeng Leung (Yellow)
A delicious yellow curry with roasted onions, potatoes, tomatoes, coconut milk and turmeric.
20 $
Gaeng Kua Sapparod (Pineapple)
Pineapple, kaffir, onion, bell pepper and red curry paste roasted in coconut milk.
21 $
Gaeng Panang
A thick curry with kaffir, bell pepper, pineapple, broccoli and peanuts fried in coconut milk.
22 $
Gaeng Massaman
Potatoes, tomatoes, onions, coconut milk and peanuts in southern massaman curry.
21 $
Desserts
Kao Niew Pieke (Black Rice Pudding)
A heavenly delight with black sticky rice, taro, longan, coconut meat and fresh coconut cream.
10.5 $
Saku (Tapioka Pudding)
Delicious tapioka pearls and banana drenched in sweet coconut cream.
10 $
Rice
Jasmine Rice
3.5 $
Coconut Rice
4.5 $
Drinks
Thai Iced Tea
5.9 $
Thai Iced Coffe
5.9 $