A fantastic experience.
Half of town was shut down due to 70cm of snow but these guys were open.
We had a table for 2 right by a wood fire.
The group beside us had skied and snowboarder down from uphill which is just so fun.
We had Raman, I had the pork with spiralized zucchini for noodles. Zucchini
10/10 service and lovely atmosphere, the server was wonderful. Had the margarita, great! We ordered one of each of the two vegetarian options. Didn’t love them though, very thick and though the presentation was nice. It fell flat on flavour, was more of a purée than ramen broth.
Red Light Ramen was a positive experience. The staff were friendly, the vibes inside were fun and casual, but ultimately the product left me feeling a little underwhelmed. The Tan Tan (pork) broth was my main contention point; it didn't taste like a big enough step up from something that could be cr
My first experience here or any ramen restaurant for that matter. Let me tell you.. AMAZING!!! The staff was very welcoming and the food was amazing. It seemed like there were 2 servers working and it was quite busy when we went and they did an amazing job! No one was left waiting or anything. Amazi
Damn! Best ramen I've ever had. Had the pork (non spicy) an amazingly flavorful piece of slow cooked pork, semisoft egg and other tings in a subtle yet flavorful broth (not too salty!). Fantastic
I always feel healthy and well nourished after having my favorite lunch special😊 Try the 1/2 Pork Tantan Ramen & 1/2 Kale caesar, sub zucchini noodles to make it lighter! Great service, cosy atmosphere
Ramen is getting better every year. Gyozas also fantastic and I'm a big fan of the smoothies. Price is a bit high but it's a solid meal well worth it.
I had the tantan Pork Ramen and it did not disappoint. It held up well taking it back to the hotel, still quite hot and delicious. I'm in between on the style of takeout vessel, it's a tall thin container, which makes it a little harder to choose your next bite. But overall great experience here, w
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