Joan Parsons
terrific service amazing salad and the best pizza I ever tasted even better the next day
Bill Jesse
Quaint little place, waiter was very attentive. Wine was good and cheap (4 on Sunday). Salad with their own dressing very fresh and good.
However, very limited menu, my chicken Parmesan was black at the bottom, and quite tasteless. (The one I make at home is way way better). Wasn't worth the 22 it cost. The others had spaghetti
And meatballs in meat sauce. I didn't hear any raves about that either.
Dessert was either a store tart or Nanaimo bar.
Cody Murray
Never had a bad meal. Their manhattan salad may be the best salad in town. We usually get the personal pizza meal which comes with the salad and there’s always complementary bread at the beginning. Great service always. Nice and cozy place. Can’t believe the 1-Star rating that one person has amongst all 4 and 5 stars. Their review made it seem like they were gunna give like a 3-Star rating, then they give 1-Star? Learn how to rate.
William Auld
We stopped in for dinner after coming back from Vancouver
Have eaten at the downtown restaurant but we have to say excellent service,waitress was excellent and efficient and the salad was incredible and pizza hot and delicious. We will be back. Job well done.
Robert Little
Good pizza. Staff was friendly. Only lost a star because pizza came out luke warm though not undercooked. They seemed short staffed, so i think our pizza was forgotten about after it was pulled out of the oven. The only person working the front heated it back up in the oven after we complained. And the pizza was great.
Lenny Zimmerman
Fantastic! Brian was the best ever waiter. Realized we were too tired and hungry to make a decision. Suggested the perfect solution. Food was great. Service amazing! Absolutely would highly recommend.
Jason Oliver
So many people i know have raved about this pizza, so we finally went. However, the crust ruined the whole thing. It was crumbly and dry like bad crackers. Honestly, I've had better GF pizza crust.
J TheInsulator
I don't know where they learned to make pizza, but I can assure you that it wasn't New York. This is about the farthest from New York style anything as you can get, despite the over the top NYC motif covering every square inch of the place. It's basically a knockoff East Side Marios, and every bit as awful in my opinion. Frankly, I feel that it is a complete insult to New Yorkers, their food, and the poor saps who happen to walk in the door thinking that this cheese on a cracker horsecrap is anything like the Italian food available in the Northeastern US.
Make some Prego and stay home. You'll be better off.
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