Silina Browne
The raspberry martini was fabulous. They make the best stuffed mushrooms I've had; didn't skimp on the seafood and it didn't have an overwhelming cream cheese flavor as other restaurants tend to. Two of us shared the Bold Knight seafood Platter which had a decent amount of lobster, crab legs, prawn and scallops. I would have rated them a 4 but our server seemed to forget about us after an hour. I had to go up to the bar to ask for a second glass of water and then had to go up again to pay my bill. I found this odd only because the table right next to us was receiving regular attention from their server. The prices were fair and their space had a vintage, classic feel to it. Make sure you book a reservation as Covid law has limited the available number of tables.Cheers!
Liz Cullen
The Bold Knight is our go-to date night spot. Always a great meal, and good portions. The coconut prawns are a must!
Maynard Skrepnechuk
Food was delicious and flavorful. Servers were great. My steak a little over cooked my son's was slightly under cooked. Minor issues as very seldom does it happen right on. Very pleased with everything there. Floors could have been a little cleaner.
TheMoth219
I don't understand why this restaurant isn't packed. The prices are decent and the food is delicious. The only reason it's getting 4 stars is because it looks like it has never been updated. The decor ruins the ambience of a steak and lobster restaurant. Other than that I will for sure be eating here again.
Zee Hirji
The experience was a very memorable one and in this case not in a good way. I'll start off saying our server was quite good. She handled herself professionally and did all she could. However the food was a different story. Our apps were not great, I had the mushroom caps and taught they had a lot of potential. However the undercooked mozzarella cheese and real lack of garlic butter left me disappointed. For the main it was bland on all accounts. Steak underseasoned, steamed veg with no seasoning and sauce with no flavor. For the table as a whole, steak cook temperatures were under, seafood was clearly not fresh and again a real lack of seasoning. Lots of potential in this old school steak house bur tonight really missing the mark with the food quality.
Cariboo Peter
Don't know where to start . Was near the end of an extremely long and stressful personal trip and this place was an oasis from the stress . The greeter , servers , manager were all completely professional and extraordinarily friendly and warm . They looked in your eyes when you talk with them , they actually cared . Very helpful indeed . Had a delicious steak dinner , cooked perfectly . The silverware and everything else on the table as well as in the entire restaurant was absolutely spotless . I'd like to personally thank our server , "Sam" .... she was perfect in every way possible . I would recommend this place to everyone I know .
BRAVO !!!!
Lesley Kennedy
It would have been perfect on any other night, but it was Valentines, so service was slow due to how busy they were. I had a New York steak and found it a little tough, but that can happen.
Butter fly shrimp appy was outstanding!!
Will go again
Sherees44
Omg! The best prawn and lobster souvlaki ever 😋 Firstly, they bring hot buns with garlic butter, then a salad to start.
Main dish comes with rice, lemon potatoes, veggies along with the greek salad, but I chose to leave out the carbs, shown in picture, and had the Greek salad, veggies, prawn and lobster souvlaki.
Everything was amazing and you definitely get a large serving, so you definitely leave there full and satisfied.
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